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  1. bellybuster

    Picnic roast fat on or off?

    I did not trim, roast has been in for 4 1/2 hours. IT is at 152 and now slowly climbing. Will pull at 195ish and tent/rest.    This one is not being eaten tonight. I will portion it out for kids lunches and mine of course.    I have a couple pork tenderloins going on soon for tonight's supper
  2. bellybuster

    Picnic roast fat on or off?

    Just for interest, below 30F here today and the MES is having no issue keeping up
  3. bellybuster

    Picnic roast fat on or off?

    Thanks guys, I left it on. Been going a few hours now and is at 132 IT. Smells like heaven.
  4. bellybuster

    Picnic roast fat on or off?

    Gonna do a nice picnic shoulder today for pulled pork. The thick layer of fat, should I leave it on for cooking? Thanks
  5. bellybuster

    Hi all

    already have a 12" tube on the way and a mailbox mod in the back of my mind. Will look at the chip tray rails too.
  6. bellybuster

    Hi all

    thanks for the welcome, I've been lacking sleep recently due to constant reading on here. So much to smoke, so little time.
  7. bellybuster

    MES BlueTooth app

    anyone else seeing the box temp hidden on the app?     Im using the app on my iPad air and the box temp on the main screen is hidden partially. Tried to connect with iPhone 4 but the older app will not connect. thanks for any help
  8. bellybuster

    Hi all

    hey folks, new owner of a MES bluetooth 30"    Have been smoking (semi-successfully) for several years beginning with charcoal and then converting to electric on a cheap metal box smoker.    Had a very hard time with temps so have upgraded to an insulated electric MES.    Look forward to...
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