Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_20141231_190156_064.jpg

    IMG_20141231_190156_064.jpg

    • ralphed
    • Media item
    • Comments: 0
    • Album: Kielbasa n Kraut fattie
  2. IMG_20141231_185701_747.jpg

    IMG_20141231_185701_747.jpg

    • ralphed
    • Media item
    • Comments: 0
    • Album: Kielbasa n Kraut fattie
  3. ralphed

    Kielbasa n Kraut fattie

    P.S.- I also bagged and rolled out the taters, just forgot to take a pick. Ed
  4. ralphed

    Kielbasa n Kraut fattie

    Progress update; Got the meat rolled out. Hope it's even enough.Here's how the taters should look. I had trouble not digging right in to those. Kraut is drained and the weave is done. Everythings in the freezer. Don't know how long to leave it in so I'll keep checking it between beers. A...
  5. IMG_20141231_182303_052.jpg

    IMG_20141231_182303_052.jpg

    • ralphed
    • Media item
    • Comments: 0
    • Album: Kielbasa n Kraut fattie
  6. IMG_20141231_163039_143.jpg

    IMG_20141231_163039_143.jpg

    • ralphed
    • Media item
    • Comments: 0
    • Album: Kielbasa n Kraut fattie
  7. IMG_20141231_162224_483.jpg

    IMG_20141231_162224_483.jpg

    • ralphed
    • Media item
    • Comments: 0
    • Album: Kielbasa n Kraut fattie
  8. IMG_20141231_155124_884.jpg

    IMG_20141231_155124_884.jpg

    • ralphed
    • Media item
    • Comments: 0
    • Album: Kielbasa n Kraut fattie
  9. Kielbasa n Kraut fattie

    Kielbasa n Kraut fattie

    • ralphed
    • Album
    • Comments: 0
  10. ralphed

    Kielbasa n Kraut fattie

    Hi all; Yep I'm tryin' a fattie. I'm off to a slow start but Here's what I did so far; Pepper bacon n Kielbasa from Winona Frozen Foods, there a great small place. I will use a bacon weave with 1 lb of beef inside it, then mashed potatoes, then kraut and, finally, kielbasa. I thought about...
  11. IMG_20141230_182232_320.jpg

    IMG_20141230_182232_320.jpg

    • ralphed
    • Media item
    • Comments: 0
    • Album: Kielbasa n Kraut fattie
  12. IMG_20141230_180400_615.jpg

    IMG_20141230_180400_615.jpg

    • ralphed
    • Media item
    • Comments: 0
    • Album: Kielbasa n Kraut fattie
  13. IMG_20141230_174821_929.jpg

    IMG_20141230_174821_929.jpg

    • ralphed
    • Media item
    • Comments: 0
    • Album: Kielbasa n Kraut fattie
  14. IMG_20141230_174409_871.jpg

    IMG_20141230_174409_871.jpg

    • ralphed
    • Media item
    • Comments: 0
    • Album: Kielbasa n Kraut fattie
  15. ralphed

    Salt cod recipe anyone?

    thanks for the replies. I bought it already salted. It's been soaked and is ready to go. I have perused the web and found lotsa stuff. thanks again, Ed
  16. ralphed

    Salt cod recipe anyone?

    Hi all; I didn't know where else to post this. Anyone have recipes for salt cod? Smoked or not. Soup, stew, pasta, etc. I'm trying it for the first time. I know there's recipes online, but this place is a good knowledge base. I was thinking of potatoe fish cakes, as I have made them from...
  17. ralphed

    Turkey Brine Recipe

    Can I brine chicken legs overnight in smokinals brine? I did turkey legs once and they got too salty, I screwed up somewhere, so I'd like to try some with chicken legs to learn on. Anyone ad apple cider to their brine? Will juice substitutions alone affect the saltiness? Thanks all, Ed
  18. ralphed

    my rib sauce recipe

    OK, I'll throw this recipe out for comments, 'cause that's how you learn. Thanks in advanced for your comments. I like vinegar sauces with black and/or red pepper and came up with this as my work in progress. 1 cup white vinegar 1 1/2 cup water 1 TBSP Hungarian sweet paprika. I like Penzey's...
  19. ralphed

    First Q'Vue: First Smoke, First Fatty; Philly, Cheeseburger

    Thanks for posting. I've been wanting to try fatties. Now I have 2 ideas to try. Plus I think I'll do something similar to the loco smoco with kielbasa. I wish I had some homemade kraut, Guess I'll have to make a batch of that, too. Ed
  20. ralphed

    bottom round temps question

    Thanks for the replies. Since I bought this at a large grocery, I bumped the heat to 200. Ed
Top Bottom
Back
Clicky