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very green
unfortunately no pics. it turned out terrible. ill try again -
hwat to use in a chicken brine
i am brining my 1st whole chicken. I used 1 cup kosher, 1/2 cup sugar, 1/2 table spoon of pepper. I also am brining salmon in brown sugar, kosher, and pepper. I plan on using apple chips to smoke these tomorrow. If I smoke these at the same time will the fish and chicken flavors mix and come... -
very green
I am smoking the salmon at 150 but the chips are not smoking. Maybe I should not have soaked the chips -
very green
I think im gonna go with apple and serve it as an appetizer with cream cheese and crackers -
very green
Forgot to say im from cambria new york (close to niagara falls) -
very green
I got a masterbuilt electric for fathers day and Ive done ribs twice with Hickory chips. I have never smoked prior to that. I am brining salmon overnight. What kflavor chips should I use to smoke them
