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  1. dukeburger

    I know what I'm doing this weekend...

    The question is Butt or Brisket??  Haven't had brisket in a while...
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  3. dukeburger

    Venison Jerky

    That jerky looks incredible!
  4. dukeburger

    Rib Steaks in The Snow

    A perfect cook on those rib steaks as usual. It's like second nature at the Bear Den!!
  5. dukeburger

    Cooked up an ABT fattie.

    That is a bundle of joy right there. Nice job. Points!
  6. dukeburger

    Makin' Bacon

    I go to the same place for my butts and briskets because it's the only place I can find either of them. Sadly, I can't price shop for those items 
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  8. dukeburger

    Makin' Bacon

    Thanks Bear. Wally World seems to have them on sale on a regular basis here. People must not like them but I'll grab one or two for bacon anytime! Thanks for the points!
  9. dukeburger

    Makin' Bacon

    French Canadian Dip Sammy day!! Made two slices of french toast using bread from a fresh no-knead dutch oven loaf. Melted cheddar on one slice in the oven while I fried up some CB. Assemble, slice in two and plate up with a cup of 100% maple syrup for dipping. 
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    20170321_150929.jpg

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  14. dukeburger

    Makin' Bacon

    Thanks! That might have been why they were so cheap. There would be a lot to trim off if it were being made into chops or even a roast, but works great for bacon. Thanks Bone. I agree  Thanks!
  15. dukeburger

    Makin' Bacon

    Rested in the fridge for 40 hours and got 'er all sliced up, nothing fancy here. Not a bad amount of bacon for a $9 loin.
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  20. dukeburger

    Leg Of Lamb !!

    I've never eaten lamb in my life. I may have to change that after seeing this!
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