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Thanks to all for this great forum. Has helped greatly with making all kinds of wonderful sausage! Need to visit the pellet smoker section, been using one for years and do alot of Q. Thanks again all! Thumbs Up
Just doing 10 pounds, 80% beef & 20% pork, using LEM seasoning package. Did one with just LEM mix the other I added high temp cheddar and powder dextrose.
Some chuck from Costco. I had some ground pork from recent.
Cut up ready for the Lem #12 grinder
Ground and in the fridge for the...
Yes, straight on grates and no issues with falling through. They stick a little but nothing too bad. Sorry for no finished Q view. Always running outta time. I think these were good, but to my surprise I think there was too much smoke, couldn't taste the flavor of the seasoning compared to...
I used the LEM Inferno, pepperoni and mesquite premade seasonings. Will try to get some pics of the finished sticks up. Been busy getting ready for a bbq Sunday with all the guys from work. Doing a 14 pound brisket and a pork butt. Trying to have it ready for the noon game. Hard part was...