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  1. boboso

    Smoked Goose

    BTW, where did you buy the goose? Might want to try one myself. Sounds yummy. LOL.
  2. boboso

    Smoked Goose

    Years ago, dad and I went duck hunting and did a few ducks on his ECB. Came out great, just make sure to use a drip pan/water pan. Lots if fat drippings. Don't know if goose is that fatty, but it seems to me it would be. I'm curious to see what you do with it. Please, post some pics if you get a...
  3. boboso

    Smoked Pizza...Need Help

    Inexpensive alternative to pizza stones are availiable at big box hardware stores. Ask for unglazed quarry stone, ( if I remember correctly ) and they can be cut to size instore.
  4. boboso

    First Smoke

    Yardbird. Yummmmmm.
  5. boboso

    "Cooking" the liquid out of beans.

    Agree with what ChefJimmyJ said. I'd have to add, dump the bean water/juice out and add bourbon. Much better. LOL.
  6. boboso

    Labor day weekend brisket - just sharing

    Ah. Gotta love that HEB meat. Nice cook.
  7. boboso

    Rub

    I just found this post. Hope not too late. I was wondering about rubs for lamb also. I have Jeffs recipes, and I think the rib rub might be too sweet for lamb. I might try the Texas rub, with a few additional items added. Have some country style lamb ribs waiting for this weekend. Just like pork...
  8. boboso

    Getting Fed Up with my Smoker - Just a Rant

    I noticed in your pics with the AMNTS, looks like a piece of foil in the end. Is that to keep the pellets from falling out? I've had that problem myself, also have had a problem getting and keeping it lit. Just bought a small propane torch to use instead of a bbq lighter. Hope that works better...
  9. boboso

    Someone stole my pic!

    Dang. You got lots of room to roam out there. Sweet. Nice smoker/cooker too.
  10. boboso

    Hickory Nuts

    I've used pecan shells, and they work great. But don't waste the "meat" inside. Too good. Just the shells. Real plentiful in the Texas Hill Country.
  11. boboso

    My Mini Tour of North Texas Barbecue

    Anyone from San Antonio would agree with you about the Big Red. We always drink it with Barbacoa. Which is basically greasy bbq beef. Any restaraunt that sells Barbacoa sells a package deal with Big Red. I cant stand the stuff alone, but with greasy meat, its good. Also, I tend to favor Blacks...
  12. boboso

    Oh yea baby

    Dang it. Can't get pics to load.
  13. boboso

    Oh yea baby

    Hope the pics came out. These are a few of the items that I got today, when I finally got to the house. I love gadgets.
  14. boboso

    Oh yea baby

    I got a blue one. Backlit,85$. Bought a case too. I can be a clutz sometimes. Thought it might help protect it. Keep it cleaner too. LOL
  15. boboso

    "Original vs. Texas style rub" recipe

    Theres 2 different rub recipes. Original rib rub a nd Texas style. When I bought it all I got was rub and sauce. Texas was given to me later by Jeff. Original has about 8-10 different ingredients and Texas is similar but less ingredients. Hope that helps.
  16. boboso

    tinkering with a new bbq sauce

    Was gonna suggest gelatin or fruit pectin.
  17. boboso

    Weber Kettle

    Buy an extra cooking grill, invert it over the other grill, and you'll have plenty of room.
  18. boboso

    Adding a baffle to a JJ.

    I know it sounds weird, but after smoking a 3lb brisket point on my Jumbo Joe, was thinking about making a baffle of sorts. Taking a pizza tray and cutting it to fit on top of charcoal grill, the up thru cooking grill. It just seemed to get too hot. And meat was a little dry. Cooked to 195, then...
  19. boboso

    That's alot of Rub

    Sorry. That should be eman. Stupid auto correct.
  20. boboso

    That's alot of Rub

    Vacuum seal it lukeman said, but keep it in the freezer. I made a double batch of Jeff's rub once, and because I got into a pattern of rain every weekend for a few months, I wasn't able to smoke anything for a while. It kept pretty well in the freezer.
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