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  1. smokeymofo

    Need help - how to check for birdshot?

    You're probably all going to laugh, I like to swipe the ol metal detector over it. Hey, it's better than broken teeth.
  2. smokeymofo

    Best Way To Convert A Gas Bbq, To A Smoker??

    Yes I can get some wood smoldering/burning, blow the flame out and slap the meat on there. Or I can wrap a bunch of chips in foil and hope they don't blow into flame. Or????????
  3. smokeymofo

    Chicken Spedini

    This is too good to let slip down the page here..What would you guys add? Weather has kept me from trying this till now. Gonna whip up a batch in the tomorrow. Thinking I'll try a couple with string cheese, a couple with Swiss, a couple with cream cheese. Maybe shrooms and artichoke hearts in a...
  4. smokeymofo

    Chicken Spedini

    Kewl, thanks, gonna give it a shot this weekend.
  5. smokeymofo

    Chicken Spedini

    This is probably a stupid question....how did you flatten the chicken breast???? Beat on it with a meat tenderizing hammer or??? That looks so good I want to try one this weekend. Do you think breakfast sausage or maybe some hot italian sausage would taste best.
  6. smokeymofo

    Mes Turkey, Time, Temp., Tips

    I don't know if it was pic worthy, but it was great. Could have thrown a little more smoke at it. As far as posting pics, is there a gallery to upload pisc here? or do I need to do like a photobucket acct. thing??
  7. smokeymofo

    Mes Turkey, Time, Temp., Tips

    Thanks for the tips, It's on right now . I'm going to try this one with no water. I will likely finish her off in the oven, just because its cold and windy,I like a crisper crust, and I can keep an eye on the thermometer. (don't want to over cook it).
  8. smokeymofo

    Mes Turkey, Time, Temp., Tips

    Hi all, I have a 8.66 lb turkey breast(basically a legless bird). This will be my 2nd turkey attempt. Does 275 for about 4 hours sound right? Internal temp of 170? My last attempt was o.k. I used a full tray of wood and it was too smokey. Maybe it's all in my head but it seems when I use water...
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