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  1. justpassingthru

    Wood Too Dry???

    Thanks Terry and Bear for the info, I'll take a Bear-view with the new camera and post it tonight to see what you think, I'll also drop some chunks in a pail of water and see what that does. Gene
  2. justpassingthru

    Great Read

    I received my copy, lots of good info, I really liked how he explained cutting up a leg of lamb for kabobs, ...next time mine will look professional. Thanks Robert, Gene
  3. justpassingthru

    Wood Too Dry???

    I was cleaning up my shop today and found a couple of sacks of mango and guava wood buried under stuff, it's dry, real dry, my question is can wood be too dry, it burns, but will it work in a low temp environment like a smoker?   Gene
  4. justpassingthru

    No Bearcarver Tri tip tutorial???

    Hey guys, why don't you order a case, cost about $150, ...and then split it among 4-5 of ya that are close together and you got tri-tip, grill it to 135° with some salt, pepper, garlic powder, wrap it in foil and take it to your butcher, I'll bet after he tastes it you'll have tri-tip all of the...
  5. justpassingthru

    Chinese BBQ Chicken

    Thanks Joe! Moikel, whoa!!!   That's quite a sauce you have there, I'm afraid the Chinese chefs(?) here are a lot more "thrifty" with their ingredients.       Since you probably have some already prepared in the freezer how about putting some in an aluminum pan with your choice of meat and...
  6. justpassingthru

    Chinese BBQ Chicken

    oldschoolbbq, Stan thanks for the compliment, Here's the recipe for all who have asked, I doubled the recipe: Chinese BBQ Sauce  -  Mr Joe Mah 1/4 cup soy sauce (I used half dark and half light soy sauce) 1/4 cup sake or wine (I used Pinot Gris) 1 tsp hoisin sauce 1 clove garlic minced or...
  7. justpassingthru

    Chinese BBQ Chicken

    My smoking hiatus has come to an end, I can't lurk anymore late at night and just drool over all of your excellent Q-view, ...I need smoke, I need to smell smoke, I need to taste smoke, ...I need to build a fire! So here it is, Chinese BBQ chicken from a friend of a friend who is Chinese and...
  8. justpassingthru

    Pizza Stuffed Maters "With Q-View"

    Oh yeah!!!  Those look awesome, just as good as Flash's tomato pie, if I hadn't already planned Sunday's dinner I would try them, next weekend to be sure, thanks for the great idea. Gene
  9. justpassingthru

    Pros and cons

    I guess it all depends on what you want your smoking "experience" to be, some people enjoy tending the fire and others, myself included, like the set it and let the smoker do it's own thing.  I own a WSM that is, from experience, just set and let it smoke, a propane GOSM that has been modified...
  10. justpassingthru

    Pismo Beach Tri-Tip

    Fester, that's some good looking Tri-Tip and the shrimp is going on my to do list, I used to live in Atascadero and spent many hours/days rearranging the sand at the Pismo dunes, thanks for the memories and the recipe. Here ya go Merv: Nick's Firewood 13580 Avenales Ranch Road Santa...
  11. justpassingthru

    Chicken Jalapeno-Mango Sausage

    Hello friends, I have been real busy at work and no time to smoke, we've been living off of rabbit food (salad) and crock pot meals since I can't remember when, ...Mrs JPT was tired of that so she brought home some steaks to grill, sorry no pics and I grilled some Huli Huli chicken last...
  12. justpassingthru

    Chicken & Sun-Dried Tomato Sausage

         I've made Gary's Mango Jal sausage and followed his suggestion to cut back on the onion and add more mango, I followed his recipe and added more      mango and some mango flavoring too, when I made them I also made the sun dried tomato sausage, when it was time to make the burgers I...
  13. justpassingthru

    Chicken & Sun-Dried Tomato Sausage

    Looks good Robert  and they are very addicting aren't they? We've made them too, definitely a keeper at our house, they don't last long, at first we served them on hot dog buns with a sun dried tomato-mayo sauce, then, since they went so fast, we just make patties in a burger press and freeze...
  14. justpassingthru

    Quick Saturday Smoke QVIEW

    Merv, Looks delicious, nice and moist, did you brine too or just marinate?  I have everything except the Yoshida's, do you mind giving the quantities and how long? Also those string beans look good, is that sliced almonds and what did you season them with, ...I like my veggies. Gene
  15. justpassingthru

    Propane Burner for 300 gallon oil drum build

    Hey DH, welcome to SMF! Joe (boykjo) is being modest, I'm pretty certain the smoker in his avatar has a pipe burner in it, anyway here's the link he is talking about, kinda got stepped on and hijacked at the end, ...but he has the proof that it works...
  16. justpassingthru

    What did I buy??? Photo challenge

    You, my friend, are the proud owner of a Weber Smoker Mountain, they are a very good smokers and will produce some very good Q, from cold smoking with an AMNS to pizza and all things in between. Look on the top vent cover and you will see two letters, then click this link and find out what year...
  17. justpassingthru

    from my greenhouse to garden

    Great looking garden mco, I'm so envious, 'bout the only thing that grows here are bananas and flowers, incidentally you might want to think about planting that banana tree in the ground, this is what we have and it all started from one plant about the size of yours.
  18. justpassingthru

    Where's that Snoopy happy dance when you need it? A WSM is on the way

    Sounds good Dave, I'm sure you will love it. I have a 18.5" and yes I installed a third grate between the two, works great and I can cook a boatload of chicken. Enjoy, Gene
  19. justpassingthru

    Rat removal (Anyone have any in depth knowledge?)

    There is a tremendous rat problem here, they chew off peoples toes in their sleep, for me if it was a question of the safety of my family or the life of a rodent, well, ...there isn't even a choice. Those are some ingenious traps y'all have suggested, this might not work for you, but I'm with...
  20. Mango dried 003.jpg

    Mango dried 003.jpg

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