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  1. justpassingthru

    Chuckie and Grilled Pineapple and camera issues (owner)

    Yep, same thing, our cheapie camera had an internal storage of about 10 pics, like you said this, this new camera has stuff written all over the screen, soooo, I don't pay much attention to all of it. Hey Bear, .........who's we, you and the cat?  LOL Gene
  2. justpassingthru

    YES!!!

    Here ya go Ahron, this is what Twig and Merv are talking about, maybe you can copy this and take it to your butcher. http://www.washco-agmarket.net/pdfs/bottom-sirloin-cuts.pdf Gene
  3. justpassingthru

    Turkey Question: what do I do?

    Hey Mark, It's the only game in town, ...the Tahitians don't cook turkey, they let the pre-cooked turkey sit out until it's defrosted and then they start carving. Gene
  4. justpassingthru

    Aloha All..

    Iaorana Keith, Welcome to SMF from a smoking brother 17° down under, what kind of local woods you been using? Gene
  5. justpassingthru

    YES!!!

    I'm happy for you, only thing is after you have tasted them you'll be wanting more, sure hope you take a piece to the grocer to help influence the decision of the "trial basis." Gene
  6. justpassingthru

    Chuckie and Grilled Pineapple and camera issues (owner)

    Heh, heh, I thought I was the only one to do that, take some great pics, set down at the 'puter open the camera door and zip, nada, look around and there is the card still in the card reader.  Since I have done the same thing I believe you, I'm glad it turned out ok, ...thanks for the...
  7. justpassingthru

    This is new a GOSM users group.

    Hey michael, Dave, I'm in, I haven't been using it much lately because I have a problem getting propane, ...for security reasons they won't allow the public to the propane supplier so I can't fill my bottles, I'll tell you more about that when I have more time, also, since they would spray any...
  8. justpassingthru

    Turkey Question: what do I do?

    oldschool, Chef Jimmy, thanks for the advice, after talking it over with Mrs JPT, since we both have to work Thanksgiving, it will either be Saturday or Sunday when we will eat, looks like with what you two have proposed I can prepare the bird on Saturday and re-heat on Sunday, ...looks like we...
  9. justpassingthru

    how to get on the big screen

    Thanks Jeff for the explanation, I was wondering the same thing and surprised, to say the least, to see something of mine on the carousel, I didn't know who to thank, but now I do,  THANK YOU, Gene
  10. justpassingthru

    Turkey Question: what do I do?

    That's a good idea Joe, you made me remember we have a restaurant size bain marie that I can finish re-heating in, that way it might not dry out too much. That's all we have Al, we are fortunate to have them this early, usually they don't put them out until a couple of weeks before Christmas. Gene
  11. justpassingthru

    Turkey Question: what do I do?

    I went to the store today and picked out a nice sirloin roast to smoke this weekend, while I was there I cruised by the poultry section and they have turkeys!!! Here's the problem, they are Butterball already cooked, smoked turkeys, what do I do, just heat it up in the WSM?  Low and slow and...
  12. justpassingthru

    Smoked Salmon Fatty experiment with Q-View

    Hey teez, I just want to let you know I haven't backed out of this, I talked to the man at the store and he will let me take pics of the grinding of the fish (I told him he would be on the internet and his face lit up), the only problem is he only grinds on Wednesday mornings, I gave him my...
  13. justpassingthru

    Weber 18.5 Inch Smokey Mountain Cooker

    I agree with the others, good advice, however you can grill on a WSM, but it gets really hot and burns off all the seasoning. Since I bought a gas grill I don't use the WSM for grilling. I will also add if you can buy the 22" do it,  you will always find something to fill it up with and they...
  14. justpassingthru

    Brine for roast beef

    KB, looks like you have some sound advice to follow, I'll be looking forward to how it turns out, ...Friday is a holiday for us and yours and the other posts about sirloin roasts have me craving some roast beef, ...and with Chef JimmyJ Au Jus recipe looks like I'll be going to the store to buy...
  15. justpassingthru

    Beef Rib Short ? Dino ? do not know

    Looks good, only one? Man, when I buy them I have to buy two, one to eat and one for leftovers. Gene
  16. justpassingthru

    Where Was Bear??? (With SnowView)

    Ya'll thought I was kiddin', ...last night I clicked on page 2 and there are Pops blizzard pics, caught me by surprise, 'puter slowed way down, locked up and then shut off, when I rebooted up came the black screen and I chose to restart at the last know safe configuration, ...that ain't all...
  17. justpassingthru

    Bradley "Bisquettes"

    Cal, Don't give up on the "field corn," way back when I was a teenager we picked field corn the first, second and even the third day is was ripe, good stuff, tasted just like sweet corn. Surely there is someone that has fruit or nut trees in their yard where you live, in a couple of months...
  18. justpassingthru

    Where Was Bear??? (With SnowView)

    Hey Bear, I was wondering where you had been, I thought the storm might have knocked out your power. Really???  ummm..., you were out at 1:30 in the morning (I can't type that word, it locks up the 'puter), why couldn't it wait for the daytime? I read you post until I came to the part about...
  19. justpassingthru

    Turkey Breasts Hanging Around.

    Looks good so far, I'll be waiting for the Q-view. Gene
  20. justpassingthru

    Bradley "Bisquettes"

    Hey Cal, We have a "Mediterranean Almond" that the French have brought here (the locals call it pistachio), the fruit has a very thick hull about the size of a ping pong ball, I use it for smoking, ...not to much because it's strong. I just googled Sort-en-Chalosse, I see you have rain too...
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