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Did you remove the football shaped plate between the firebox and the smoke chamber? I would drill a hole to drain the grease. I'm surprised there is not a provision for that already. Do you leave the exhaust wide open and adjust airflow at the intake?
Sounds awesome guys. I got 2 racks of baby backs, pork tenderloins, 2 butts, smoked sausage for pork shotz. Going to have fruit salad and ABTs. So far.