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I have done several legs of lamb. Oak will be fine. Usually between 225 - 250. They are usually in the 5 - 7lbs range. As for time, it takes as long as it takes. :biggrin: Yes, I do let it rest for a bit.
The bar sinks are nice and compact Dutch. They really work well for this application.
I will take a look and see if I have any better pics of the awning.