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Hugho, I'm also a newbie on here. I started making sausages from pork butt in February. Since then I've probably made 50 - 60# of this stuff and it gets better each time. I've been lucky enough to have a little extra money to support my habit. Was very fortunate to come across two different...
Thanks for sharing your product. Looks darn tasty. Pardon my ignorance on this subject, but who is Bear and how can I get a peek at his procedure for this? Thank you
My mother inlaw asked dad to get her brisket out of the freezer to thaw so she can prep it for corned beef. When I saw this thing I just shook my head. What is it?, how long has it been in the freezer? Why not take the time to freeze it properly? All of their food in the freezer looks like...
Look at the original post. There's some sausage in there. My wife is upset that I'm paying so much attention to these pork butts. I must confess, I like big butts, I cannot lie!
Came back from local supermarket having a sale on their pork butts. .99 a pound! Already have 10 whole ones, 5 deboned and sliced up in the freezer now. Tried cramming in that last roast but it had to go inside the house. NEED TO MAKE MORE SAUSAGES. Life is good!
Thirdeye, Thanks for the video. It was pretty neat to see the process for curing and smoking pork for bacon. I couldn't work there very long. I would be let go for eating all their profits. I'm going to look into finding some of Benton's bacon in my area. I wonder if they ship. Thanks...
I'm pretty new to this forum and I have to admit, That is one of the best, if not, THEE BEST history, presentation and pictures of someone's craft on here that I have come across. This is above and beyond mopping some sauce on a slab of meat and tossing it on a grill like I do. Your...
Hey neighbor!! Where abouts in MI? The food looks awesome. I would have to agree with an earlier poster. I'm not sure any of that would make it back into my freezer. Great job. Thanks for posting.
I think I have an illness!! (Not trying to brag, just listing what I currently have). I have 9 butt roasts in the freezer right now. With all of my pork loins,(purchased a few months ago), the bone in pork roasts, all the sausages/bratwurst/ breakfast sausage I've made recently, 2 chuck...
Attention all hands....Meijer grocery stores here in MI have their Bone-In Pork Butt Roast's on sale for .99 a lb. Sale is on until the 12th. There is a limit of two per person. But it does not state how many trips you can make to Meijer between now and the 12th. Or does it state how many...
tallbm, Now you tell me. I did EXACTLY what you recommended NOT to do. I brought home the nine, left them in a cooler on our deck,(it was 15 degrees outside most of that week). one by one, brought them inside, deboned and then cut into strips to be frozen in a vac seal bag. No worries. I...
OK, here's a head scratcher. You score this great deal at Kroger, and decide to replenish your stock on pork so you buy 8 bone in pork butt roasts. What do you do with the 8 roasts once their home? Freeze them whole, then at a later date, thaw, debone and grind for sausage one at a time...