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  1. IMG_6129.JPG

    IMG_6129.JPG

    • mickhlr
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    • Album: Old Country Wrangler- Owners Thread
  2. mickhlr

    Beef Short Ribs

    Beef Plate Short Ribs (NAMP 123A) – Last weekend.  Rub with Kosher salt and coarse black pepper, only.  Smoke with bones down for 6-7 hours at 250*-275* smoker temp.  This is seriously some fantastic eating, and one of the easiest pieces of meat to smoke.  I've tried different rubs, as Tadpole...
  3. Beef Short Ribs

    Beef Short Ribs

    • mickhlr
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  4. Sliced.jpg

    Sliced.jpg

    • mickhlr
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    • Album: Beef Short Ribs
  5. 7 Hours.jpg

    7 Hours.jpg

    • mickhlr
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    • Album: Beef Short Ribs
  6. 5 Hours.jpg

    5 Hours.jpg

    • mickhlr
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    • Album: Beef Short Ribs
  7. 3 Hours.jpg

    3 Hours.jpg

    • mickhlr
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    • Album: Beef Short Ribs
  8. 1 Hour.jpg

    1 Hour.jpg

    • mickhlr
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    • Album: Beef Short Ribs
  9. mickhlr

    Why is Franklin BBQ in austin so good?

    SmokedHokie54, there's a heckuva lot of places in Texas that beat Salt Lick.  So, it just makes me wonder how many of the really great Texas barbecue joints you've eaten at?  Salt Lick is nothing more than a tourist destination.  It's an experience, and a lot of fun...just not a place to get...
  10. mickhlr

    Old Country BBQ Pits Wrangler Smoker Review

    Looking good jcrevz!  I've actually started spatchcocking all chicken and turkeys that I smoke.  I found it makes it a lot easier for me to get the even temps I'm looking for. Here's a couple of links for turkeys that I did.  The first one was my very first time to ever try smoking a turkey. ...
  11. IMG_1957.JPG

    IMG_1957.JPG

    • mickhlr
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    • Album: Old Country BBQ Pits Wrangler Smoker Review
  12. mickhlr

    Old Country BBQ Pits Wrangler Smoker Review

    Hey jcrevz, no I don't mind sharing...I'm always playing around with different rubs.  And, with pork, I like it sweet, with a little kick on the end.  So, this is the rub I used for this butt: ½ Cup Brown Sugar 6 Tbsp Chili Powder 4 Tbsp Paprika 3 Tbsp Cayenne Pepper                2 Tbsp...
  13. Beverages.JPG

    Beverages.JPG

    • mickhlr
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    • Album: Old Country BBQ Pits Wrangler Smoker Review
  14. mickhlr

    Old Country BBQ Pits Wrangler Smoker Review

    Been a while since I've been on here...been busy downsizing and moving.  Still have a bunch of posts to read back through.  After moving, I've had no room to smoke much on the Wrangler, but got a new covered patio built and am now back in business.  So, I decided to try a pork butt...why, I...
  15. IMG_4964.JPG

    IMG_4964.JPG

    • mickhlr
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    • Album: Old Country BBQ Pits Wrangler Smoker Review
  16. IMG_4962.JPG

    IMG_4962.JPG

    • mickhlr
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    • Album: Old Country BBQ Pits Wrangler Smoker Review
  17. IMG_4959.JPG

    IMG_4959.JPG

    • mickhlr
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    • Album: Old Country BBQ Pits Wrangler Smoker Review
  18. IMG_4960.JPG

    IMG_4960.JPG

    • mickhlr
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    • Album: Old Country BBQ Pits Wrangler Smoker Review
  19. IMG_4955.JPG

    IMG_4955.JPG

    • mickhlr
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    • Album: Old Country BBQ Pits Wrangler Smoker Review
  20. IMG_4957.JPG

    IMG_4957.JPG

    • mickhlr
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    • Album: Old Country BBQ Pits Wrangler Smoker Review
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