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  1. willie1964

    Land O Frost

    Hello there, I am in NW Arkansas, I started smoking meats when I worked at LandOFrost meats in the '80's, I ran 6 commercial smoke houses (Koch) each house could hold +/- 2 thousand pounds of meat. I have probably smoked more meat in one 8 hour shift than most people have seen in their intier...
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