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- mickhlr
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- Album: Beef Ribs
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- mickhlr
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- Album: Beef Ribs
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- mickhlr
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- Album: Beef Ribs
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- mickhlr
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- Album: Beef Ribs
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Why is Franklin BBQ in austin so good?
Hey Gary, I have tried Stacy's in Jacksonville before. I thought their brisket was typical East Texas brisket, no bark, and pretty bland. And, it was dry, definitely from the flat...after I'd requested it from the point...like I do in all barbecue joints. I'm actually amazed at the ones who... -
Why is Franklin BBQ in austin so good?
Hey Gary, I have tried Stacy's in Jacksonville before. I thought their brisket was typical East Texas brisket, no bark, and pretty bland. And, it was dry, definitely from the flat...after I'd requested it from the point...like I do in all barbecue joints. I'm actually amazed at the ones who... -
Why is Franklin BBQ in austin so good?
Hey JCBigler. I have to agree with gary s. We go through there on the way to College Station at least once a month, sometimes more often. And, it used to be pretty good 5-6 years ago...especially on the pork ribs. But, the last few times we've stopped, even the ribs have been pretty bad. We... -
Why is Franklin BBQ in austin so good?
el Ducko, you hit the nail on the head! I totally agree in all areas, as I think most Texan barbecue junkies would. Salt Lick's brisket is NOT what I'd call brisket. And, don't think they feed thousands of people a day on those little fire pits. No, they actually have humongous propane... -
Beef Short Ribs
Thanks guys...they really are easy to smoke. I agree Reinhard...I'd rather have beef ribs than steak (or any other meat) anytime. And, I found that I even like them for breakfast. Tadpole, have you smoked any more beef ribs? On the one rack I did above, I didn't like how coarse my pepper... -
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- mickhlr
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- Album: Beef Short Ribs
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Christmas dinner....
Thanks Gary S...good to talk to you again. I used to live at Holly Lake Ranch, just north of Tyler. See that butter knife on my plate...that was for the potatoes, not the brisket. LOL!! The brisket only needed a fork. Also, here's a link to some beef ribs I did last month. I smoke them... -
Christmas dinner....
inkjunkie, I feel for you man. Below is my brisket from Saturday, the 26th. And, let me say that I've tried a lot of different rubs on brisket, but the old stand-by of just salt and pepper is by-far the best, and definitely not bland...if done properly and enough used. All the best barbecue... -
Old Country Wrangler- Owners Thread
Thanks hardcookin! It was very good. But, down here in Texas, one thing we do is BRISKET! :-)- mickhlr
- Post #54
- Forum: Wood Smokers
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Old Country Wrangler- Owners Thread
Brisket smoke this past weekend on my Old Country Wrangler. When I smoke a brisket, I usually get up at 4:00 and have it on the smoker by 5:00, because you just never know how long a brisket might take. According to "the stall" and your smoking temp it could be anywhere from 6 to 12, even 14...- mickhlr
- Post #52
- Forum: Wood Smokers
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- mickhlr
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- mickhlr
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- mickhlr
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- mickhlr
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- mickhlr
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