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  1. mickhlr

    Old Country Wrangler- Owners Thread

    That looks great Toad!  It is hard to beat a good brisket.  How long did it take you to smoke it at 250*?  Did it stall, or go on through?  Also, have fun with those beef ribs.  I think you'll be surprised how easy they are, for how great they turn out. This is what I did last weekend, a rack...
  2. mickhlr

    Why is Franklin BBQ in austin so good?

    I hear you Gary.  I actually like mine pretty well too.  But, always looking for real Texas joints to try.  This is what I did this past weekend.  All the guys ate the beef ribs and the ladies were watching their figures and ate the turkey breast. 
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