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11_After 3 Hours_Crack Vents_Cooling Down.JPG
- mickhlr
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10_After 2.5 Hours_Vents Open_320.JPG
- mickhlr
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9_After 2 Hours_Open Vents_300.JPG
- mickhlr
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8_After 2 Hours_Still 250.JPG
- mickhlr
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7_After 1 Hour_TBS.JPG
- mickhlr
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6_After 45 Min_TBS.JPG
- mickhlr
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5_After 45 Min_TBS.JPG
- mickhlr
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4_After 40 Min.JPG
- mickhlr
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3_After 45 Min.JPG
- mickhlr
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2_Just Started.JPG
- mickhlr
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1_Just Started.JPG
- mickhlr
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New WSM 22.5 – Needing Advice
Hey Ray, once again, thanks for the info. I too have always gone hot and fast, due to the amount of time playing with my stick burner. Now, I want to try a low and slow at 225* just to see if there's any difference in the end. Now, I understand the water pan will allow me to do that. Also...- mickhlr
- Post #11
- Forum: Charcoal Smokers
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New WSM 22.5 – Needing Advice
Thanks again Al...I just love barbecue, and it's always fun trying to perfect it. But, very few really can. And, being retired Air Force, I have eaten barbecue all over the world...and most states. Some have called me a brisket snob, which I take as a compliment. LOL! I'm my own worst...- mickhlr
- Post #10
- Forum: Charcoal Smokers
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New WSM 22.5 – Needing Advice
Drewed, Noboundaries, Keith, EJ73, Lemans, and Al, thanks to all of you for the info. This forum has always been a wealth of information, no matter which way you choose to smoke meat. You might know, just as I get really good at smoking on a stick burner, I want to change to something else. ...- mickhlr
- Post #8
- Forum: Charcoal Smokers
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New WSM 22.5 – Needing Advice
Even though this is my first post to the Charcoal Smokers section, I have posted several to other stick burners and Old Country Wrangler smokers threads. I’ve been smoking meat for a lot of years, and have been using an Old Country Wrangler stick burner for the past 3-4 years. I have smoked...- mickhlr
- Thread
- Replies: 19
- Forum: Charcoal Smokers
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Old Country Wrangler- Owners Thread
Hey Don. I don't pre-heat mine, as some people do by setting them on top of the firebox, like in my pic above. Basically, I just keep a good air flow going by not closing my firebox door, and when I add a split, I just leave the top firebox door open for about 5 minutes, until it gets to...- mickhlr
- Post #69
- Forum: Wood Smokers
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Old Country Wrangler- Owners Thread
LOL!! I gotcha! I'm sorry...now, I see that was roswell630. So, Don, what are you trying to do there? Down here in east Texas, using that much lump charcoal would cost me a lot more than using firewood. And, I'm thinking those slow burning wood chunks on top of it would leave a lot of dirty...- mickhlr
- Post #67
- Forum: Wood Smokers
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Old Country Wrangler- Owners Thread
Good deal...yeah, it actually shocked me the first time mine didn't stall. Now, even though I plan for it, I'd be shocked if it did. I don't really understand what you're trying to do to your firebox though. What is all that? Looks like you maybe split it into two halves and have a ton of...- mickhlr
- Post #65
- Forum: Wood Smokers
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IMG_6219.JPG
- mickhlr
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