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I went this route, and couldn't be happier. A 26.75 Weber Kettle grill ($300) and a 22.5 Weber Smokey Mountain smoker ($399). For half the price of an XL BGE, you get two great cookers.
They both perform so remarkably that I sold the Old Country Wrangler offset ($500) behind them. And, I...
Thomas, I think you made a good choice. I went that way about a month ago myself, and bought a 22.5 WSM. Don't believe everything you read about the bad doors...they're all different. And, you're not going to get many people mention in a thread that their door was great...only if they got a...
Who doesn't like a good rack of baby backs? I always had problems doing baby backs on my stick burner, as I could just never get the temp to stay low enough. So, I usually always smoked spare ribs, so I wouldn’t dry them out. Now, with the WSM being able to stay right at 225* and using the...
I agree with Damon555, now that I have a WSM, I'm not afraid to do an overnight cook. Never would've dreamed of doing that when using a stick burner. The first one I did, I did a pork shoulder for 12 hours at 250*. However, when I woke up the next morning and checked it, my grate temp was...
Thanks OKTORB, and you are most welcome. This will be my last post on anything about the Wrangler. Even though it is a dang good smoker, and I loved smoking on it, I've been using my 22.5 Weber Smokey Mountain for almost everything here lately...due to the ease of use. And, I'm getting too...