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  1. mickhlr

    Recommend to me a grill / smoker combo

    I went this route, and couldn't be happier.  A 26.75 Weber Kettle grill ($300) and a 22.5 Weber Smokey Mountain smoker ($399).  For half the price of an XL BGE, you get two great cookers.  They both perform so remarkably that I sold the Old Country Wrangler offset ($500) behind them.  And, I...
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  4. mickhlr

    Need help picking out a new smoker

    Thomas, I think you made a good choice.  I went that way about a month ago myself, and bought a 22.5 WSM.  Don't believe everything you read about the bad doors...they're all different.  And, you're not going to get many people mention in a thread that their door was great...only if they got a...
  5. mickhlr

    First Baby Backs on 22.5 WSM

    Who doesn't like a good rack of baby backs? I always had problems doing baby backs on my stick burner, as I could just never get the temp to stay low enough.  So, I usually always smoked spare ribs, so I wouldn’t dry them out.  Now, with the WSM being able to stay right at 225* and using the...
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  9. mickhlr

    WSM 18.5 owner wondering who is using what for temp control/blower/stokers

    I agree with Damon555, now that I have a WSM, I'm not afraid to do an overnight cook.  Never would've dreamed of doing that when using a stick burner.  The first one I did, I did a pork shoulder for 12 hours at 250*.  However, when I woke up the next morning and checked it, my grate temp was...
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  13. mickhlr

    Old Country BBQ Pits Wrangler Smoker Review

    Thanks OKTORB, and you are most welcome.  This will be my last post on anything about the Wrangler.  Even though it is a dang good smoker, and I loved smoking on it, I've been using my 22.5 Weber Smokey Mountain for almost everything here lately...due to the ease of use.  And, I'm getting too...
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