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  1. IMG_6689.JPG

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    • mickhlr
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    • mickhlr
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    • mickhlr
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    • mickhlr
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    • mickhlr
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    • mickhlr
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    • mickhlr
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    • mickhlr
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    • mickhlr
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    • mickhlr
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    • mickhlr
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    • mickhlr
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  13. mickhlr

    Spatchcocked Smoked Turkey on Old Country Wrangler Smoker

    bubbaj27, that spatchcocked turkey looks great!  Was it good?  Toad359, how'd that pork butt come out? 
  14. mickhlr

    Spatchcocked Smoked Turkey on Old Country Wrangler Smoker

    bubbaj27, that spatchcocked turkey looks great!  Was it good?  Toad359, how'd that pork butt come out?
  15. mickhlr

    Spatchcocked Smoked Turkey on Old Country Wrangler Smoker

    bubbaj27, that spatchcocked turkey looks great!  Was it good?  Toad359, how'd that pork butt come out?
  16. mickhlr

    Spatchcocked Smoked Turkey on Old Country Wrangler Smoker

    Looks awesome, jwsdad!  Glad you liked the rub...I'll probably go back to using it on chicken and turkey myself...and, stick to salt and pepper on beef.  If nothing else, I like the color it gives the turkey.  And, you're right...they're so much easier to smoke when spatchcocked.  I'll never...
  17. mickhlr

    Spatchcocked Smoked Turkey on Old Country Wrangler Smoker

    Thanks jwsdad!  I hope it turned out well for you.  Last year, for Thanksgiving, I smoked two 10 lb turkey breasts, spatchcocked.  I used the same brine and rub as above...and they turned out marvelous.  This year, we had some folks who wanted ham, so I smoked an 11.5 lb turkey breast and a...
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    • mickhlr
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  19. mickhlr

    Old Country Wrangler- Owners Thread

    Beef Plate Short Ribs (NAMP 123A) on my Old Country Wrangler – Last weekend.  I've been smoking on the Wrangler for a couple of years now.  And, I love getting out there and smoking any kind of meat on it.  I used post oak.  Actually have three racks of wood that I use...one for hickory, one for...
  20. Old Country Wrangler- Owners Thread

    Old Country Wrangler- Owners Thread

    • mickhlr
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