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  1. thegreatmc

    Cuban Fatty and Italian Fatty for Sliders

    +1. You're the man.
  2. thegreatmc

    Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    The CBSM:
  3. Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

  4. IMG_20160808_204658.jpg

    IMG_20160808_204658.jpg

    • thegreatmc
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    • Album: Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)
  5. thegreatmc

    Mac and cheese with hot sausage and bacon weave

    Now that's what I'm talking about. Looks great and awesome description. That deserves some points. Thank you for sharing with us.
  6. thegreatmc

    Going to build a mini (sort of)

    Figured I couldn't let all that smoke go to waste. Smoked some sausage.
  7. IMG_20160810_172817.jpg

    IMG_20160810_172817.jpg

    • thegreatmc
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    • Album: Going to build a mini (sort of)
  8. thegreatmc

    Going to build a mini (sort of)

    I prefer to hold most of my smokes at 250* but have been dealing with smokers that hold means you get anything from 220 to 280 and you just ride the wave. This thing has been SOLID. I have an IGrill and will post up the graph but so far it has been awesome. I did have one spike but that was when...
  9. thegreatmc

    Going to build a mini (sort of)

    Got it all built. I attached the lid to the bottom and cut out a 10" hole in both. I have a 10" terracotta saucer for a diffuser sitting on an expanded metal "grate" on the bottom of the pot and it sits just low enough my bottom grate fits right in the steamer tray lip in the pot. The top tray...
  10. Going to build a mini (sort of)

    Going to build a mini (sort of)

  11. IMG_20160810_105543.jpg

    IMG_20160810_105543.jpg

    • thegreatmc
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    • Album: Going to build a mini (sort of)
  12. IMG_20160810_105210.jpg

    IMG_20160810_105210.jpg

    • thegreatmc
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    • Album: Going to build a mini (sort of)
  13. thegreatmc

    Chicken, Ham, and Swiss Fattie along with a Mac N Cheese Fattie

    Take some build pictures on those for us if you would next time. I've never done a fatty sans meat roll before. Would be interested in knowing how that all went together without going all over the kitchen. I think I'd make a huge mess if I tried that, but then again I like my mac and cheese...
  14. thegreatmc

    Chicken, Ham, and Swiss Fattie along with a Mac N Cheese Fattie

    I'd be interested in build pictures of the mac and cheese fatty. I'm on my phone so I can't see real well but it looks like the sausage is very thin. You must have had to let that cool some to be able to slice it?
  15. thegreatmc

    Chicken, Ham, and Swiss Fattie along with a Mac N Cheese Fattie

    Have you tried the Scarbelly wings? I haven't yet, but I have some drumsticks in my fridge I want to do that to. I'm using drumsticks because I'm cheap and they are 1/3 the price of wings my local grocery store.
  16. thegreatmc

    THANK YOU CHEF JIMMY J. !!!!!!!!!!!!!!

    I agree. I smoked a bunch of different stiff when I first started but I realized how that overwhelms the taste buds. I was trying to plan a meal the other day and started with smoked bacon wrapped pineapple, ABT's, and a fatty. I quickly realized that would be to much smoke and bacon.
  17. thegreatmc

    Chicken, Ham, and Swiss Fattie along with a Mac N Cheese Fattie

    Is the chicken rolled thin or did you just cut it open and stuff it? I did one once that I rolled thin, stuffed with ham, Swiss cheese, spinach, and Dijon mustard. It was amazing. It's actually on my short list to do in the next month.
  18. thegreatmc

    Going to build a mini (sort of)

    I have been reading about these things for over a year now and finally decided it's time to build one. Before I bought any parts I searched my garage, my parents, my grandparents, and my great aunts to see what I could find. The only thing I came up with was a Char-Broil portable kettle grill...
  19. thegreatmc

    Going to do a fatty this weekend

    I know I'm late to the party and you've probably already cooked this, but I will do both. If I'm doing a fatty that needs some spice, I go with Italian. If I'm doing one that sage would taste good with, I do breakfast. If I want the stuffing to be the flavor, I use ground beef or pork without...
  20. thegreatmc

    First big mixed meat smoke

    I use smoke all the way through my cooks so you should be fine. If you're worried, make sure to use a mild type of wood.
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