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First attempt at smoking nuts
1lb pecans 12oz of almonds
half of each I soaked in a brine solution of 3/4 cups of salt and 4 cups of water for 2 hours
Both batches I coated in egg whites then coated them in this mix
1/2 cup brown sugar
1 1/2 tbsp ground cinnamon
1 tsp chili powder
1 tsp cumin...
backyard bbq - The cook chamber is a 16" ID pipe and the firebox is a 12" ID pipe, the end pieces I believe is 1/8" steel plate, the chimney and the pipe form the firebox is 3" ID
The only thing that I have left to do is finish sanding it and then paint, but I am in no hurry to do that. I do plan on smoking some ribs this week end, the Pork loin was good but I prefer ribs, and I think I have some wild boar and turkey in the freezer, will have to check out some recipes for...
Cooked at 210-220 left side 240-250 Right side for about 3 hours, Used Charcoal and Char-Griller Gourmet wood pellets, Marinated them over night with A1 Dry Rub Sweet Mesquite BBQ and McCormick Grill Mates Barbecue.
The bottom on just had the spices listed above and the top on I put that and...