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  9. big lew bbq

    Salt and Pepper for Brisket - By weight or volume?

    It is all about taste preference some are more sensitive to salt and or pepper. But to give you a bench mark, I don't like things too salty or peppery, so I usually use 1/3 cup Salt to 1/3 Cup CBP(Zebra Rub) for a 10 Lbs. brisket . Hope this helps, happy smoking!!!
  10. big lew bbq

    First Brisket on Weber Kettle & Pitmaster IQ

    I am a true believer in letting meat rest lets the juices redistribute throughout the meat. I might have done it your way but I serve the Burnt Ends as an appetizer and the flat for sandwiches or tacos.
  11. big lew bbq

    First Brisket on Weber Kettle & Pitmaster IQ

    knifebld, Thank you very much, yes the burnt ends were melt in your mouth good!! Yes i rested the whole brisket flat & point for two hours in a cooler,  then I seperated the point from flat cubed the burnt ends and put the flat back in the cooler to keep warm while the burnt ends cooked. hope...
  12. big lew bbq

    First Brisket on Weber Kettle & Pitmaster IQ

    After a nice 2 hour rest in the cooler here is what the brisket looks like before I separate the point from the flat to make burnt ends. Here is some of the brisket juice and BBQ sauce reducing on the stove top, I will be tossing the burnt ends in this sauce before putting them back on the...
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