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guesstimate cooking times???
Here are some starting points I use to at least get a ball park start time. Hope this is helpful Meat Cooking Temps Meat Temps Brisket/ (Sliced) 225°F 1.5 hours/pound 180 degrees Brisket/ (Pulled) ...- fishwrestler
- Post #2
- Forum: General Discussion
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From WSM to Propane? OH MY! Which to Buy?
I would say save a little dough and go with Landmann GOSM Big Block. I have one and love it. With a needle valve added you can keep temps form 120-400 with ease. Good Luck with whatever smoker you go with. Robert- fishwrestler
- Post #8
- Forum: Propane Smokers
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Looking for advice on a motorized rotisserie build
Here are some pictures I just took for you, We use the threaded ends to spins some handles he made on the pole to move the hog to a cutting table after it is done. He added the idler to prevent the chain from jumping. . I will get motor specks if you want Good Luck on your build...- fishwrestler
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
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Looking for advice on a motorized rotisserie build
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Hi From WA State
Welcome from Northern California. I also own a landman smoker, they are great units. If you would like finer control over your burner try adding a brass needle valve. PM if you would like mote details on adding the needle valve. Robert- fishwrestler
- Post #4
- Forum: Roll Call
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Coffee as a rub ingredient
There use to be company here where I live Three Spicy Ladies and sold the best coffer rub i have ever had, the are out of business and I can not fine wone to match ir to save my soul. Robert- fishwrestler
- Post #8
- Forum: General Discussion
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The new smoker is Built and first smoke
That is one nice looking unit. Looking forward to seeing what that meat looks like finished. Robert- fishwrestler
- Post #2
- Forum: Smoker Builds
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How long to smoke a 8# BB
Fantastic looking bark, good job- fishwrestler
- Post #59
- Forum: General Discussion
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- Album: Please help resolve my confusion once and for all RE: "bacon" w/o pink salt
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How long to smoke a 8# BB
Looking fantastic. Having a remote therm is so nice when it is cold out. Looking like your meat will be done in plenty of time for t he game tonight. Robert- fishwrestler
- Post #30
- Forum: General Discussion
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New member from northern ca. Taking smoker for test run tomorrow night. Can't wait
Welcome from a fellow Northern Californian, Just up the 80 east of you in Sacramento area. You found a great place with great people. Make sure and post up pictures of your first smoke. Good luck and don't hesitate to ask any questions. Robert- fishwrestler
- Post #5
- Forum: Roll Call
