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  1. l8nitesmokr

    New to specialized smoking, but have been doing it for years. I have used fruit woods for awhile , b

    I have used fruit woods for years. Here is my question I have noticed an older apricot tree draining sap, I put some on foil and sat it on a small campfire it produced a dense flavorable smoke. If I was to get a fair amount of this resin sap on heavey foil could I use it to flavor the meat
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