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Niece 30th, need brisket advice
I guess that depends on how much of the point is trimmed. I'm not thinking of cutting it all off, just enough to make it more manageable. I never thought of one being on top of the other, I'll look closer at that when I cut these up. I just know the flat is the thin part that we like the... -
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Niece 30th, need brisket advice
She leaves the very next morning to return home to LA. I just smoked a brisket last week for practice and had brisket for 4 meals. I don't need any more brisket, and personally it's not my favorite. I will probably do both but trim the points to make both the same size and more manageable. -
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Niece 30th, need brisket advice
I had a similar idea, I need more flat than point for the party, I was thinking of cutting off some point from each of them and freezing them. This makes the size of each more manageable. I only need enough points to pull for some Mac and cheese. -
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Niece 30th, need brisket advice
So, my niece turns 30 on 2nd of January and she wants brisket, what's a guy to do? How much brisket do I need to feed a party of 20? About 15 of them will be in the 30ish range. I'm also serving Mac and cheese, some with shredded point and some plain, and roasted fingerling potatoes. My... -
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JCam…next on your list
I guess that's the real definition of fire poop.- Nefarious
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Scrumptious Smoked Pot Roasts
Looks outrageous, happy new year to you! -
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Need some brisket help, new smoker, biggest brisket I have cooked
Do you wrap in saran wrap after the temp comes down to 140°? -
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Big Jake and Little Jake putting in some work for a good cause.
Wow, that is impressive. Brings tears to my eyes. Maybe I need a bigger smoker- Nefarious
- Post #4
- Forum: General Discussion
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Need some brisket help
@smokerjim, @mr mac, @801driver, @02ebz06, @schlotz, @BigW., @bmudd14474, @culpepersmoke, @gmc2003: thanks all for your guidance, I wanted to respond earlier but I had a disaster at my house. The first of december the city told me they think I have a water leak, my bill went from $3xx to $9xx... -
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Need some brisket help
The thickest part of the flat. Yes, it was and everyone who has tasted it so far has said the smoke was great. That's part of the problem. If the smoke flavor is because of smoking for 9hrs at 180, then if I change too much, the smoke flavor will be less. -
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In Time 4 Xmas!
Great ones ray, thanks for your contribution to reality. Procrastination slide is hilarious, I will use that for sure. Thank you again. -
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4.5 lb NY strip roast
I have smoked several of these. My wife likes her meat more done then everyone else, she gets the outside sides and we get the middle. The roast allows it to be in the smoke longer for more smoke flavor. -
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Need some brisket help
Nope, the only salt we use is from things we buy. -
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Need some brisket help
The brisket was prime from Costco. I trimmed the non fat side some, I trimmed the fat side none. There was only about 1/2 inch of fat on the fat side. I smoked it with the fat side up. I did not inject it, have never tried it. And the spices were just pepper and granulated garlic. -
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Need some brisket help
Well, the brisket was pulled from oven at 206° in the thickest part. -
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Need some brisket help
I have been asked to smoke a couple of briskets for my niece's 30th birthday. I have not smoked a brisket before this ask, this is the second and last attempt before the event. I have a recteq smoker and usually smoke at 180° for most of the cook, usually under 3 hours. I got this brisket... -
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T'is the Season
And here is one cuddling a bear, outrageous. Thanks for the laughs, appreciate your effort. -
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What to do when your GFCI fails while cooking a Coulotte w/qview
Another name for a picanha.
