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  1. hagisan

    What to do with smoked cheese.......

     nuff said
  2. hagisan

    A-MAZE-N PRODUCTS HITS THE TRADE SHOWS

    Booth looks great Todd.  Best of luck to you!  I love my A-MAZE-N PRODUCTS!
  3. hagisan

    SMF FOLKS, ONE OF OUR OWN NEEDS OUR SUPPORT !!!

    Our thoughts, prayers and well wishes for you and your family Josie.
  4. hagisan

    Mule's smoked cheese in the MES 40 using a AMNPS and Qmat

    Cheese looks good David..  As soon as the rain stops, I'll be loading up the smokehouse before the temps creep up here in Sac.
  5. TriTip Jerky - Rookie Run

    TriTip Jerky - Rookie Run

  6. hagisan

    TriTip Jerky - Rookie Run

    I was given some tritip and it's been marinated with a teriyaki/hoisen sauce, coffee and spices and was vacuum packed frozen.  The pack contains 3 pieces and I was planning on using 2 for the jerky.  After doing some searching and reading here, I did not find many folks using this meat for...
  7. WP_20140109_001.jpg

    WP_20140109_001.jpg

  8. hagisan

    Another Cali dude

     from Sacramento. 
  9. hagisan

    22.5" WSM Gasket Install (With Pics)

    Looks Great!  Like the pics as well!  I wish I would of done this on mine before I cooked on it.  I may just have to scrub her down and give it a shot.
  10. hagisan

    Bear Jr's Backyard Project

    Well done!  It's beautiful!
  11. hagisan

    Italian cheese

    Looking good! How is the smoke penetration considering the size/shape?
  12. hagisan

    New to California and taking advantage of smoking

     hawkins8017  from the 916!   We all had to start somewhere.  As long as you enjoy the food and keeping honing your craft you'll be good to go. To me, the best part is when you think you're ready for a smoker upgrade....then more fun begins.  Oh and don't forget the Q-View! Good Luck and...
  13. hagisan

    New WSM ?s

    You'll enjoy that WSM.  Congrats!
  14. hagisan

    Kielbasa .....

     Well done!
  15. hagisan

    Newbie from Sacramento ,CA

    Hello and   Aaron from the 916.  Glad to see another local find the best forums for smoking advice and opinions.    Don't forget to post the pics of your cooks.  There are many drums for sale on CL.  I always try and smoke something every weekend, so if you wanted to stop by for a beer and leave...
  16. hagisan

    Another 1st timer for TriTip and I need some guidance.

    If it were me, I would still marinate overnight and toss it on the smoker. Good Luck & Happy Smokin'!
  17. hagisan

    New smoker from Fresno, CA seeking assistance, advice, feedback, etc.

     from the 916 Brulosopher!  You've found the right site for advice and input.  Don't forget the Q-View. That's a nice looking smoker.  You may want to post your questions HERE. Again, Welcome and Happy Smokin'!
  18. hagisan

    New from Sacramento

    Looks good Aaron!  The bark is also my favorite.  Keep it comin'.
  19. hagisan

    BBQ Competition Question

    This will be our rookie year as well.  From reading some of the previous and current event apps and the few comps I've been to, the spaces are usually 20x20.  In some cases you can pay for a larger space or RV spot.  hth GL & Happy Smokin'!
  20. hagisan

    New from Sacramento

    Hello and  Aaron from the 916.  Glad to see another local find the best forums for smoking advice and opinions.   Don't forget to post the pics of your cooks.  I always try and smoke something every weekend, so if you wanted to stop by for a beer and leave smelling like smoke, PM me. GL and...
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