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  1. turbo1

    first time smoking cheese question

    How long give or take after you pull the cheese do you let it set out before you can package it. Thanks chris
  2. turbo1

    Just finished my first batch

    Thanks
  3. turbo1

    Just finished my first batch

    Just a simple question do you have to vacuum seal the cheese or would a zipploc bag work?
  4. turbo1

    Roll Call

    Thanks for the invite. Live Arlington and haven't smoked much this fall with harvest and all. Hopefully get to smoking after thanksgiving.
  5. turbo1

    Help with inside round

    Would marinating and injecting be a good course of action?
  6. turbo1

    New guy from Iowa

    Hello everybody my name is chris and I have a smoking problem Started about 15 years ago with an offset (don't remember the brand anymore) and smoked hard that first summer. Now don't seem to have the time I'd like to devote to it. Posted in beef forums earlier so hopefully we'll talk more...
  7. turbo1

    Help with inside round

    I have a 11-12 lbs. inside round I want to smoke for dad's day I could use a little advice. How long,temp ,rubs,marinades. Any tips would be great. I have an offset and am pretty handy with it. At least I think so.
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