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We had a killer sale here in Iowa at Fareway for 7.99lb, so i bought my first tomahawk steak ever. I wouldn't do it at regular prices though. I split it with my son, still have the bone left for tomorrow.
Thought Id try my luck on a tomahawk steak with my recent pit boss purchase. Three plus pound tomahawk Ribeye using Lumberjack Hickory Charcoal pellets.
Seasoned it with Flake salt, garlic powder and black pepper, then smoked it for about an hour at 175 to 190, the cranked the heat up to 220...