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  1. spudthegreater

    Tom-E-Hawk on Pit Boss 820

    We had a killer sale here in Iowa at Fareway for 7.99lb, so i bought my first tomahawk steak ever. I wouldn't do it at regular prices though. I split it with my son, still have the bone left for tomorrow.
  2. spudthegreater

    Tom-E-Hawk on Pit Boss 820

    Thought Id try my luck on a tomahawk steak with my recent pit boss purchase. Three plus pound tomahawk Ribeye using Lumberjack Hickory Charcoal pellets. Seasoned it with Flake salt, garlic powder and black pepper, then smoked it for about an hour at 175 to 190, the cranked the heat up to 220...
  3. spudthegreater

    Water pan With Traeger

    I dont do it for the added humidity, i do it to stabilize the temp swings and it does help. More thermal mass.
  4. spudthegreater

    Advice on pellets

    In Iowa we get them for $16 40lb bag at Norbys. Look around for a true value hw store or ACE and see if they carry Lumberjack locally for you.
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