Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. P

    Happy Saturday

    That has to be the best laugh I have had in years, I got tears in my eyes. Thanks
  2. P

    Motorized meat mixer recommendations

    On my list Ray
  3. P

    First brisket

    That closer to the 200 side makes it slow process for bark
  4. P

    HAPPY Memorial Day Weekend

    Thanks David. Have a great weekend
  5. P

    BBQ Snobbery

    I'm with ya on this!!
  6. P

    Thoughts, recommendations and suggestions

    Great response on doing some research "I hate buyers remorse" I have the Masterbuilt 560. Check out Chargriller 980 I think that one's nice
  7. P

    Just got a new CharGriller 980

    Welcome from Coastal South Carolina and congrats on your new Smoker, I have the Masterbuilt Gravity Feed and love it. Not knowing alot about the 980 besides the video and comments but from what I see if I were shopping for one now it would be the 980
  8. P

    Never Forget!!

    Amen Thank you all who served or serve.
  9. P

    Thoughts, recommendations and suggestions

    Your going to find a wide variety of responses to this question. Everyone has different favorites. I personally like the Gravity fed charcoal units. to me it is as simple as a pellet feed and once again just my opinion but you can't beat the flavor and smoke comparing to a pellet fed.
  10. P

    Hello from Maine

    Nice setup. Welcome from Coastal South Carolina
  11. P

    Summer Beer

    That would be my second choice.
  12. P

    Jack Daniels Meatloaf AND Bacon Weave?

    Maybe It's just me but whiskey in anything but a glass is a waste
  13. P

    Expanding Horizons

    I gained a few pounds just looking at them
  14. P

    Want to use old bay just not sure where

    I basically use old bay in my low country boil. It contains Andouille sausage, baby potatoes, corn on the cob, cauliflower, and normally shrimp or crawdad. The old bay seasons everything up sausage and corn are unbelievable. So just experiment you'd be surprised.
  15. P

    Summer Beer

    Nothing beat an ice cold Rolling Rock...Except 3 fingers of Jack Daniels
  16. P

    8th Birthday Party Smoke

    You Know my Birthday is just around the corner!!
  17. P

    Recieved New Blade for Slicer

    Nothing like a good Cuban Sandwich. Looks good. Getting a slicer is next on my list!
  18. P

    Made my first pizza in four years.

    Love the pizza. Looks great from here
  19. P

    Howdy Howdy, Kev here

    Welcome Kev from Coastal South Carolina
  20. P

    upgrade question/advice

    My last smoker before MBGF was an old country. Served me well for a long time. When i did not want to babysit all night I would stick a banjo burner through the firebox vents and on top of the firebox of the firebox grill would be a cast iron skillet with wood chunks for smoke. Held temp and...
Clicky