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Chicken Wings... mmmm
Well - I decided that I would pop some wings on yesterday. I soaked them in some oil, vinegar, salt, pepper, lemon juice and LOTS of GARLIC... I LOVE garlic! Anyway, this was my first time out flipping the charcoal pan over to use as a baffle in my Chargriller smokin' pro. I read that on... -
Another newbie
I'm Anthony in Webster New York (suburb of Rochester). I got one of those Chargriller Smokin' Pro's with the SFB a couple of years ago. Been having fun with it ever since. I'm here to get ideas on mod's and stuff. Already seen a bunch of stuff - man, you all great!
