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  1. marauder

    Mr T got SMOKED!!

    this was a thread from long ago'''''''' glad i found it .. so i go to the butcher looking for a bone in prime rib .. all sold out after Christmas.. he thinks a minute.. I GOT a 4.5 T-BONE ROAST.. cant wait .. PicS  later 
  2. marauder

    Basic Pulled Pork Smoke

    injecting the shoulder with    a complementary solution  to  your rub . this is  art. finding the flavor profile that suits ! have fun!
  3. marauder

    SMOKIN-IT SMOKER

    I think its a non issue myself for the meat temp times the PID ability to create different timed temps ..its smoking meats not a chemistry experiment..LOL 128513
  4. marauder

    SMOKIN-IT SMOKER

    Use Jeff's site smokingmest.com his recipes you'll be dead on no matter what type of smoker used.the cool thing to me about the smokinit smoker the meat goes in and the smoker turned on .. It heats up smokes together til. IT is met... Buy a maverick 732 you can monitor your cooks from your...
  5. marauder

    Replacing one smoking habbit with another

    Welcome  to  Smoking ... youll have it figured out in no time... Our mentors site  smokingmeat.com right hand of the page is a very good place  to start.. he has some recipes that will perfect you .. Iv'e never been disappointed .. the rub recipe is the Bomb!
  6. marauder

    SMOKIN-IT SMOKER

    i have a #1  and have done 1 8-10 butt   1 roast at a  time     10 lb brisket, a whole chicken i usually  just cook for 2- 4 people when i use the  electric.Inside dimensions are 12-1/2" wide x 13-1/2" deep x 17-1/4" tall....   the #2 would be practical if you have just one option to smoke with.
  7. marauder

    what type of smoker should i get next?

    think Kamado  this was my progression.... propane smoker to electric smoker  to the egg with lump charcoal.... the vast uses of a Kamado will surprise you .  grill smoke BBQ..... a good 22 inch grill will hold 3 racks of ribs without an extender... no water pan needed..   love mine and is nearly...
  8. marauder

    Looking to buy a smoker for someone

    Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill. this is a starter next would be an electric model ... 
  9. marauder

    Kamado restore

    looks like it is in  good shape from the outside..  try easy off oven cleaner on the spider threads.. let soak just like you would penetrating oil. clean threads  what you can  get to w/wire brush . 
  10. marauder

    Basic Pulled Pork Smoke

    happy birthday and  doing what you love ! 
  11. marauder

    Kamado restore

    the kamado whatever the brand are awesome smokers  the fuel is lump charcoal  the smoke from a few chunks of wood   can go up to 16 hrs with one fill , 225 -350 degrees the meat is moist without the use of a water pan ..  it is also can be used as a grill up to 700 degrees. highly recommended...
  12. marauder

    Kamado restore

    Also there is product that I've used to fix cracks ..kiln cement. Rated up to 2000 degrees
  13. marauder

    Kamado restore

    And the $ was the same for the ss firebox
  14. marauder

    Kamado restore

    Talk to John galaxyoutdoor.com Las Vegas NV. He manufactures kamados ..he helped me with the thin set grout and tiles they use
  15. marauder

    Thermapen? Not an option... recommendation on cheaper instant read thermometers

    i have a thermoworks RT301WA SUPER-FAST  174  POCKET THERMOMETERMODEL #RT301WA works fantastic...... had it for a year   cost only 19$
  16. marauder

    how shall I play with the chx today...

    Bacon wrapped chicken breast  the fare for the day.. brined with apple juice .brown sugar mix...... smoked with apple......  topped with peppers....... stuffed with pepperjack cheese...... this is an earlier smoke!
  17. marauder

    Basic Pulled Pork Smoke

    Tender loins have little fat and shouldnt be confused with the same cooking methods used  for  a boston butt or a pork loin.... where the longer cooks are required to render the fat ...145 IT is perfect for pork tenderloins to be medium  165 well done!
  18. marauder

    SMOKIN-IT SMOKER

    Fruitawood has a good product .. Check out Vaughn woods if you can't local freshly cut and seasoned
  19. marauder

    SMOKIN-IT SMOKER

    Smoke is not a problem use chunks2 2 to4 oz will do most smokes
  20. marauder

    Hi All

    Happy for you ! i still have a few more years to go ..... Pics are really appreciated....... fruits of your labor .. we like to see it before you eat it! Welcome!
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