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  1. S

    How many years have you been smoking?

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  2. S

    About the folks on this site.

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  3. S

    First Cure .... Did I use too much PINK SALT?

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  4. S

    Great deal on a Foodsaver 3880, $80 all in

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  5. S

    Thanks....

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  6. S

    About the folks on this site.

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  7. S

    Dry fermenting salami humidity

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  8. S

    About the folks on this site.

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  9. S

    About the folks on this site.

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  10. S

    Breaking into smoking.

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  11. S

    Summer sausage problems

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  12. S

    Oct Throwdow Voting!!!!!!!!

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  13. S

    Summer sausage problems

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  14. S

    Give and recieve Points?

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  15. S

    Give and recieve Points?

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  16. S

    Making grates

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  17. S

    First stab at bacon

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  18. S

    Old Fashioned Dry Cured Bacon

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  19. S

    Converting my 220V to 110V

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  20. S

    Cheapest meat?

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