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  1. Smoking Serranos, Thai & Habanero Peppers

    Smoking Serranos, Thai & Habanero Peppers

  2. arubaariba

    Smoking Serranos, Thai & Habanero Peppers

    Went to the Farner's market and scored some nice hot peppers.   In the smoker to add some good flavor and to dry them out.  I'll grind them in the food processor first, then grind them finer in the little coffee grinder.  Nothing better to add on......... almost everything 
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    IMG_4305.JPG

    • arubaariba
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  4. IMG_4304.JPG

    IMG_4304.JPG

    • arubaariba
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  5. arubaariba

    Hickory Smoke Infused Bourbon

    I probably wouldn't use real good hootch either  -hence the article: This process amps up the smoky notes of bourbon, infusing a pleasant grilled flavor. You’ll want to use middle-shelf bourbon here, like Jim or Jack.
  6. arubaariba

    Hickory Smoke Infused Bourbon

    I am really starting to believe that anything can be smoked in some form or another.  I saw this recipe and wanted to share.   Looks mighty tasty.  The Hickory Infused Bourbon caught my eye.  Here is the page: Grilling with cocktails is a backyard tradition that I look forward to each year...
  7. arubaariba

    Trying my hand at some unstuffed smoked beef sticks w/ Q-View

    Just finished the first batch.  A lot more grease than expected - they shrunk up pretty good, I'm thinking that the "80/20" that they sold me was not that.   Needed to keep the door propped open to maintain 150-160.  Used (2) chip pans of hickory and finished it off with a pan of Cherry. Took...
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    IMG_4298.JPG

    • arubaariba
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  9. IMG_4297.JPG

    IMG_4297.JPG

    • arubaariba
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    IMG_4296.JPG

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  11. arubaariba

    1st time Salmon Jerky w/ Q-View

    Hi Wes, I did a lot of sampling (the best part) after the initial 2 hours of smoke. It was the only way that I could see if it was done    I do a lot of beef jerky - so I figured based on the thickness (approx 3/16-1/4") that 2 hours was a good time to start taste-testing.  The amount of oil in...
  12. Trying my hand at some unstuffed smoked beef sticks w/ Q-View

    Trying my hand at some unstuffed smoked beef sticks w/ Q-View

  13. arubaariba

    Trying my hand at some unstuffed smoked beef sticks w/ Q-View

    The liquor store had a sale on beer - so I decided to make some beef sticks.  I don't have a grinder or a stuffer, but I saw Bear's recent post http://www.smokingmeatforums.com/t/95395/unstuffed-smoked-beef-pepperoni-sticks-with-qview So I thought that I would give it a try because he knows his...
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    IMG_4291.JPG

    • arubaariba
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  15. IMG_4292.JPG

    IMG_4292.JPG

    • arubaariba
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  16. arubaariba

    1st time Salmon Jerky w/ Q-View

    Almost all gone Bear..... I tend to give a lot of my jerky (beef) away to family, friends and neighbors because they are all "smokerless" and I want them to experience the finer things in life. I learn a little bit more evrytime I smoke and jump on this site!  In fact my older sister just...
  17. arubaariba

    1st time Salmon Jerky w/ Q-View

    I saw that some people rinse the meat when they take it out of the marinade.  I just wiped it dry.  But - I am really thinking that I also brined it way too long - I think 4-6 hours is enough (like Bearcarvers smoked salmon recipe).  He has not steered me wrong yet.  I'll make the changes next...
  18. arubaariba

    1st time Salmon Jerky w/ Q-View

    Wow!!  I live 1/2 block north of Greenfield Ave (just up from the Gentleman's Club/nudie bar)  - small world.!!  I bet that wild-caught salmon will make a world of difference!!  I am limited here on fresh seafood/salmon... have caught salmon off the pier in Milwaukee on lake Michigan in past...
  19. arubaariba

    1st time Salmon Jerky w/ Q-View

    I caught some nice Salmon last week @ Sam's Club and decided to make some Jerky.  I got a lot of great information and help on this bb - so Thank you!! The fish put up a great fight, and lost all of it's bones and skin before I was able to land her! Left me with about 4# to work with I...
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    IMG_4287.JPG

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