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  1. smknswinesinc89

    Good Evening Fellow Smokers

    Hi Everyone, The name is Dan and I reside in Pottstown, PA. I'm an engineer by day but a midnight smoker by night. My specialty, thus far, has been smoked salmon of all cures and dry rubs. I have had some good results with brisket, chicken, turkey, venison and ribs through much experimentation...
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