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  1. robert spaziani

    Smooking Noob

    Thanks Ill try that.  I did not trim much fat off it at all and only cooked it about 6.5 hours. Ill try oak next time as well.  
  2. robert spaziani

    Smooking Noob

    Thanks, I love to learn new things smoking seems fun and it seems that alot of experience and knowledge is here.  Time to learn and do! The biggest thing for me to learn is patience.  Long low and slow is the name of the game here.   Thanks for having me.  I am looking forward to using my fam...
  3. robert spaziani

    Smooking Noob

    My Ego Kind of got in the way as I am a chef and expect good results right away, obviously that is not the case.  I checked these forums, the weber forums, to get the ideas on how it should be done.  I used a good homemade rub the night before, smoked on 235 degrees with pecan wood until it came...
  4. robert spaziani

    Smooking Noob

    Thanks, Ill check it out appreciate the help.
  5. robert spaziani

    Smooking Noob

    My wife gifted me the 40 inch with window before Thanksgiving as a Pre-Christmas Gift.  Since then, I have experimented with different meats and woods.  Most were successful.  I was disappointed on the 6 pound brisket flat that I tried on New Years weekend. It came out dry and tough.   
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