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  1. avantaggio

    New guy

    Hi all, I'm from Maine and have minimal smoking experience. I plan on opening a butcher shop and will be smoking bacon, ham, sausage, etc. Already I can tell that this forum will be a great source of information. Currently I do not have a smoker for my business, but am in the market. My space is...
  2. avantaggio

    Town Smokehouse indoor commercial smoker

    Hi all, I am opening a butcher shop and need an indoor propane smoker. My space is limited and outdoor smoking is not an option. The Town Smokehouse comes in a 2 foot model that would be an ideal size for my space and production volume. Does anyone out there know about the Town Smokehouse or...
  3. avantaggio

    Town Smokehouse indoor commercial smoker

    Hi everyone, does anyone have any experience or know anything about the Town Smokehouse smokers? I am opening a butcher shop and plan to smoke bacon, ham, sausage, etc but am limited on space. There is no option for an outdoor smoker because of zoning. Town offers a 2 foot model that would be...
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