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  1. bbq beginner

    Fathers day BBQ

    It was finnally done after a 17 hour smoke it turned out great and everyone loved it
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  3. bbq beginner

    Fathers day BBQ

    Thanks for the advice bigboysmokhous
  4. bbq beginner

    Fathers day BBQ

    I'm at the 13 hour mark the temp is 165 it has stalled there for four hours is this normal or should I up the temerature
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  6. bbq beginner

    Fathers day BBQ

    Started the roast at 1:30 am with the smoker on 225 using applewood . This is at the 7 hour mark the internal temp is at 161 and it is about to be wrapped up in heavy duty foil with some apple juice
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  9. bbq beginner

    Fathers day BBQ

    thanks for the advice geerock  would it be better if i started it at about 10:00 pm and stayed up over night to smoke it and on a roast this size what would the rest time be
  10. bbq beginner

    Brisket & Burnt Ends - QView

    awsome smoke ring
  11. bbq beginner

    Fathers day BBQ

    Yesterday I went and bought a 10 pound bone in shoulder roast and made the rub
  12. Fathers day BBQ

    Fathers day BBQ

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  14. bbq beginner

    Fathers day BBQ

    I am at the hospital now nurse came in and said he should be coming home Tuesday the 24 I will start the roast early that morning
  15. bbq beginner

    Venison meatloaf

    this is the finished product
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  17. Venison meatloaf

    Venison meatloaf

  18. bbq beginner

    Venison meatloaf

    I am making two loafs of Venison meatloaf one is wrapped on bacon and the other one is perished with siracha sauce
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  20. bbq beginner

    Fathers day BBQ

    I am going to go buy the pork butt tommorow. I mowed some lawn so I have fifty dollars to spend any ideas on what to look for or how to tell the quality
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