Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kssmoker8

    bark problems

    I have a 30" Masterbuilt that i've used a half dozen times now, and although the meats are smoking fine in regards to taste, i haven't been able to get a real nice dark bark going on anything? Thoughts? I've done ribs a couple of times, chicken, and a few small pork roasts. They all are cooking...
Top Bottom
Back
Clicky