Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Green chili and cheese fattie! Oh and somr chicken thighs with Q-VIEW
Oh man, I have to try that soon. Got to get some fresh green chiles to roast up from the market, or I have a few cans of Hatch if not. Looks delicous! -
First attempt at Beef Jerky... Huge success!!!
Looks tasty! Thanks for the recipe, let us know how it turns out in the smoker and what temp and times you used.- mike fitz
- Post #6
- Forum: Making Jerky
-
Smokin' Hot in St. Louis
Hey jrod, think next weekend might be cooler, of course I said that last weekend too... Good day to sit inside and be inspired over some recipes with a nice Schlafy AIPA in hand today scheming over rubs and such. -
best beer for BBQ
Depends on if it's 90 degrees or 30 out. Summer a good crisp Pilsner (Boulevard Pils out of KC is nice) or a Belgian Wit (can't go wrong with Hoeggarden). Fall I'll take a nice IPA (Many choices) or a good Porter (Rogue Double Porter is awesome or a Bells Porter) Winter I'm not standing...- mike fitz
- Post #536
- Forum: Beer & Ale
-
Smokin' Hot in St. Louis
Signed up for the course and location updated! Thanks Dave! -
Smokin' Hot in St. Louis
Hey all, first post, new member here. I've been using a cheap electric water smoker for years, finally decided to upgrade to a Smokin-it model 2 and get serious about things. Stumbled across this site a week or so ago and started soaking up some great tips and recipes (bought Jeffs Naked Rib Rub...
