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Smoke Stack Chimney Flange Seal.jpg
- n4ynu
- Media item
- Comments: 0
- Album: MES 30 Sportsman Elite Smoke Stack MOD
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MES 30 Sportsman Elite Smoke Stack MOD
Adding a Smoke Stack to improve air flow when you you need it.- n4ynu
- Album
- Comments: 0
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Help please...wood chips turning black
Yes JJ is right, the chips may or may not burn according to element heating, and in high heat they blacken and have even a shorter life, common problem with the chips, and when working yes, about 30 minutes is all you get.....................JJ is right again on the AMNPS Pellet Smoker addition...- n4ynu
- Post #3
- Forum: General Discussion
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Is it time for a new smoker?
KC, Did we hijack your thread, I just like keeping the discussion going, I am sorry, and in our defense we and many others did answer KC's question I will be here till KC releases me................see the timer is not counting down............ But I have Bluetooth, I can still text hehehe- n4ynu
- Post #43
- Forum: Electric Smokers
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Considering buying an Electric smoker
Rick, Amen to that, the knack can be learned, I have seen it happen, just like anything else, I guess you have to have a desire, a real interest, and learn, I have never been afraid of learning, but in the process of my life in and on, farms, hunting, woods, dirt bikes etc, I have been cooking...- n4ynu
- Post #43
- Forum: Electric Smokers
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Is it time for a new smoker?
Rick, You have to go into your profile and create the "Signature" for all of your posts, like a email "signature", your "Bio" would be other info you filled out like where you live, hobbies and little mess like that. If you are repairing shorted or broken wires in that smoker, then you should...- n4ynu
- Post #42
- Forum: Electric Smokers
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Considering buying an Electric smoker
Rick, I realize that now, but I have heard and read so much rhetoric about electric smokers and pellets are not as good as wood, but the sad part is, this thing produced better smoke to the bone than my char grill using the side burner, and personally I thought it might be a little worse than...- n4ynu
- Post #41
- Forum: Electric Smokers
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Is it time for a new smoker?
Not with me, but I think that di-electric grease might work in a pinch hehehe And yes that is my "signature" with links to my equipment, if you want to view a profile of someone, just mouse over the name plate in the post and select "view profile" and it will take you to their profile page so...- n4ynu
- Post #39
- Forum: Electric Smokers
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Dirtsailor's Mega Mother of all Cooking links index
Nice, gotta try that one after that split breast trial I did, I am seriously ready for more cooking on the smoker ! And wings are good eating !!!!!- n4ynu
- Post #131
- Forum: For New Members
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Considering buying an Electric smoker
I have cooked in a Brinkman way back and cooked up some wicked food but it was so small, had to get more grill area, then the Char Grill, 25 + years, and no I am not a champion pit master or anything, I guess you could call me a back woods smoker, only problem is now I am in the burbs...- n4ynu
- Post #38
- Forum: Electric Smokers
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Pops6927's Wet Curing Brine
That looks very very tasty, cannot wait to do some Bacon ! -
Pops6927's Wet Curing Brine
RG I am pleasantly surprised to find more than a few of us in here, pretty cool, I am getting ready here soon to set my equipment back up in the house, we have been renovating, so equipment got stashed until clean air is secure LOL 73's -
Pops6927's Wet Curing Brine
Dave, I like the math lessons, seriously, I am preparing to convert all my measurements to weight, I read your posts on the measurements, and others of course as well, but I appreciate the math and figures, it is helping me get all this mess in my head in order and re-acclimated, I have dealt... -
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Pops6927's Wet Curing Brine
Can't wait to hear the results ! I have not done any Bacon yet, and me and the Wife LOVE Bacon -
Considering buying an Electric smoker
Rick, They were split breast, very well endowed chicken, but they did not have much skin, in light of that, it just made the outcome more amazing, I did not baste or paint them either, 3 1/2 hr brine and right to the smoker and with little skin they were juicy as they could be and smoke flavor...- n4ynu
- Post #36
- Forum: Electric Smokers
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Is it time for a new smoker?
Rick, Exactly, that is what I have done, and like you said, a lot of research and learning on the new smoker, and many other things, I have read many posts like yours and mine that led us here and learned so much about products and different methods, tips and tricks, never to good or too old to...- n4ynu
- Post #37
- Forum: Electric Smokers
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Considering buying an Electric smoker
I will surely give it a try when I do a roast, I have seen that ring many times on the char grill using the side burner and sticks for smoke, my test with the electric, I lit both ends of the AMNPS and got some pretty dense smoke and with 1500W I can do 400 degrees, so I think I should be able...- n4ynu
- Post #33
- Forum: Electric Smokers
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Is it time for a new smoker?
I just like to be sure my friend, glad to hear that, it happens a lot, I have discussions with people and they are like "I am not arguing with you" and I am like "huh", who's arguing ?????? LOL, I am having fun with this and now they think I am mad or something, this text mess can be taken so...- n4ynu
- Post #35
- Forum: Electric Smokers
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Pops6927's Wet Curing Brine
If you have read Pop's Curing method, then you know that the amount of cure is less and is certainly safe, and it only applies to the water weight, not the meat weight, there is a lot of discussion regarding this, but, he used this recipe and wet brining method for a business and produced meats...
