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    This old table…..

    Look great! Glad it survived the power wash.
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    Alright, Lets See your BBQ Pit Build!

    Have you checked out this forum: https://www.smokingmeatforums.com/forums/smoker-builds.197/ Keep trying on the pictures. Would love to see pit and finished chicken.
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    German in South Carolina

    Welcome. Great looking food!
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    Convert GMG to charcoal?

    It would probably work for awhile, but because the metal is thin..not forever. The expanded metal is a good idea to keep coal off the bottom. I'd think you would need to keep lid open all the time for air, since there is not a real adjustable vent unless you fabricate one.
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    Sprouted FMF Breads

    What taste difference is there for the sprouted flour?
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    Smoked and griddled supper to night. 😊🔥

    Used 2 great tools for a fantastic meal.
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    Ash & Ember Vertical Cabinet Smoker

    Certainly looks nice. Company sells grills, smokers and shooting steal. All good things. Did not see a physical location so maybe they are a web only store?
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    Favorite widely available bourbon or whiskey

    If you have a Total Wine and Spirits near you. Old Huckleberry 102 is very good and only $20.
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    Different Kitchen Knife

    I'm a big fan. It is very sharp and versatile. I've used it to chop veggies, remove fat cap and slice meat. Here is the recent eye of round I did.
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    SV North Shore Beef

    Got another chance to make some tasty beef sandwiches. The charcoal and wood certainly made for a better product. Used some diluted Dale's seasoning as an injection and Jeff's TX seasoning on the outside. I learned my leave in therm is about 10* off, so temp was past my preferred rare/med rare.
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    Some nice Lamb Loin Chops!

    Great cook and grill!
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    OJ Highland Fire Management

    Is the grate on the floor of the box? After the stack trial run, you could elevate the charcoal box. Use whatever you have laying around...large nuts, small rock or fire brick. Just to get it 1/2 in or more off the bottom.
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    New member from Louisiana

    Welcome. Roll Tide! That coming from a Husker fan.
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    Tips for crock pot reheating pulled pork

    I like adding a bit of apple juice to reheat. Some folks will add a bit of stock. If you use a foil pan under the pulled pork you'll catch a bunch tasty juice. A turkey roaster is another option to warm it up quickly and holds more than a crock pot.
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    Wild Plum Jelly

    That looks fantastic!
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    Cast Iron Sausage Stuffer Restoration

    Great job!
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    For Post 100, I Give You Garlic Butter Steak Bites.

    I've certainly enjoyed the first 100!
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    Quick Chicken Tacos

    Lookin darn good.
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    Dinner: Smoked Sweet Chili Wings on the Hasty Bake

    Awesome job. Looks like you got the HB figured out.
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    Vacuum sealer questions - UPDATE, bought the...

    A platform is a great idea!
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