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My husband is ready to throw out his smoker!
My husband has the temperature between 180-200 and yes, he used the gauge that came with the smoker. I'll go buy him those types that you recommended. So far we have tried ribs and a turkey. I should say that the food was not burned. It just had something like black soot on it and a black... -
My husband is ready to throw out his smoker!
Hi everyone, Last year I bought a Masterbuilt Vertical gas smokehouse 20050106 for my husband on Father's Day. We've tried it a few times and all the meats have turned out black. Now that it's BBQ season again, we once again tried it and nothing has changed - still black meat, not very...
