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Howdy
Thanks Ryan, glad to be here! Looking forward to learning and refining my smoke processes. Let me ask you one question. The basic directions and a book I bought, (low & slow) says to wait for my smoker to stop billowing smoke, about 15 minutes, before putting the meat on but it seems to me that...- jeffchavis
- Post #7
- Forum: Roll Call
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Howdy
Thanks guys...Greetings from sunny So-Cal. I'll be sure to post some pics of my pork tenderloins tomorrow. From what I've seen so far on this type of meat is a pretty short cook time, about 3 hours. Any tips from anyone? I'm using a standard homemade rub and trying a habanero coca cola bbq sauce.- jeffchavis
- Post #6
- Forum: Roll Call
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Howdy
Just checking in as a new member to the site. I'm in my second year with my Weber bullet smoker and am really enjoying it. Did a ham last Thanksgiving for my wife's bunko group that went over really big and 2 Turkeys for Thanksgiving for the family. I can say I will never cook a Turkey any other...- jeffchavis
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- Replies: 8
- Forum: Roll Call
