Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. old sarge

    Which Round is it????

    Now that you know, does the meat taste better?
  2. old sarge

    Smoking boston butt over night

    Have you tried to use a couple large chunks of wood instead of chips. The smoke should last longer. Or maybe one of the sawdust tubes/trays?
  3. old sarge

    Stick burners, a few questions

    Sweet! I had not seen this. Thanks for posting.
  4. old sarge

    Stick burners, a few questions

    You are so correct.
  5. old sarge

    Stick burners, a few questions

    Here is a link to smoke characteristics that may be of help. https://amazingribs.com/more-technique-and-science/grill-and-smoker-setup-and-firing/science-of-wood-and-smoke/
  6. old sarge

    Hello, I'm new here

    Welcome from SE Arizona.
  7. old sarge

    Recommendations for a dedicated spice grinder?

    Push comes to shove, a good mortar and pestle work well. Besides the grinder we have, my wife uses a m&p on occasion. Good exercise.
  8. old sarge

    Recommendations for a dedicated spice grinder?

    We have a cuisinart nut and spice grinder; cost about $40. Does a fair to middlin' job.
  9. old sarge

    LEM BigBite Dual Grind Attachment - I Got One......

    I still dual grind the old fashioned way. Change plates. My LEM does a fine job and never lets me down. Your burgers look great!
  10. old sarge

    Not bad for $5

    "Seen some videos recently on the VEVOR brand. Chinese but the reviews are mostly positive. Any feedback on the brand?" I doubt you will find anything dealing with meat processing short of commercial units in a packing house that is not made in China. I would pay attention to warranty; the...
  11. old sarge

    Chef's Choice meat slicer modification....

    You might be able to fashion the deflector from a piece of aluminum and a couple of flattened out nails held to the aluminum with JB Weld. Just a thought. Their support was supposed to get back to me on a replacement gear hub for my 665. Their support said they would get back to me. Several...
  12. old sarge

    My house smells like an Italian Grandma moved in...

    Great change from turkey leftovers!
  13. old sarge

    Enabled myself.....................again.

    Sweet deal! My wife uses that round griddle for pancakes, heating up tortillas, etc. By comparison Amazon is selling the same set for quite a bit more...
  14. old sarge

    New Grinder

    Black Friday promo is BLACK23. Savings is based upon dollar amount.
  15. old sarge

    Smokin Tex Feedback needed

    Congrats. Sooner or later you are going to want to tinker with it. Check out this link and enjoy! https://www.smokingmeatforums.com/threads/smokintex-1400-owners-out-there-help-me-get-tbs.133283/
  16. old sarge

    Smokin Tex Feedback needed

    The door is a compression fit. No gasket. Some smoke may leak around towards top. This is normal.
  17. old sarge

    Smokin Tex Feedback needed

    The ST smokers are analog. You can expect to see temps fluctuate 15/20 degrees high and low of your set temp due to power being sent and stopped to the element. This is perfectly normal. It will over shoot and stop heating and then at a low temp point start heating again. Sometimes more...
  18. old sarge

    Smokin Tex Feedback needed

    SmokinTex (ST) has been around for years as has CookShack and SmokinIt. All solid smokers. ST has not embraced the electronic PID technology preferring to keep it simple (I guess). ST used to have a forum which was quite popular. I don't know why they stopped the forum. Several owners have...
  19. old sarge

    These Just In.....Again!

    Good stuff.
  20. old sarge

    Electric suggestion?

    There are three all stainless steel models. All are expensive but reliable. Smokin-it, CookShack, and SmokinTex. I have a Smokin-it and Cookshack. Utterly reliable. No problems or iffiness. Just solid performance. I have no experience with SmokinTex but they have been around for many years.
Top Bottom
Back
Clicky