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  1. old sarge

    Lover of good food from Belgium

    Welcome from SE Arizona. I spent 3 great years in Belgium mid 1980's, just outside of Mons. Great little town and great food. I developed a fondness for Chimay, Jupiler and Stella. I would have to say that my wife and I truly loved our many trips to Bruges. Just wonderful. So much to see, so...
  2. old sarge

    RIGHT ON TIME.............PRETTY MUCH!

    All good, as usual. Thanks!
  3. old sarge

    Globe model 400 slicer, a couple questions

    Here is a link for the model 500 manual; hopefully it is of some help: https://www.manualslib.com/manual/1013774/Globe-500lr.html
  4. old sarge

    Picked up a used Globe GC512. How to refurbish it?

    Congratulations. See if this helps (quick search with duck duck go). https://mail.globefoodequip.com/pdfs/doc-lib/slicers/g-series/chefmate_gc512-slicer_owner's-manual.pdf
  5. old sarge

    Instant Pot, now what.

    My wife uses ours for pintos and ham hock (as well as for ox tail soup etc). Ladle out a lot of the liquid and some beans and pull the ham hock. Either an old fashioned tater masher or stick blender and process for refried beans. Add liquid as needed to get the consistence you desire. Add the...
  6. old sarge

    Pizza on the Yoder

    I'm liking those pies!
  7. old sarge

    What are you listening to ?

    Radio. But online is available. And videos (one of my favorites with story below). https://www.klove.com/music/station-finder/stations https://www.wilkinsradio.com/ways-to-listen/ https://www.godtube.com/watch/?v=19BFFFNU
  8. old sarge

    What are you listening to ?

    Christian radio.
  9. old sarge

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    Sue Bee Honey BBQ. The old Open Pit ws also very good but U think it has changed. The last bottle (a few years ago) seemed a tad off but maybe I got used to the Sue Bee.
  10. old sarge

    Liar liar!

    :emoji_thumbsup: :emoji_thumbsup: :emoji_thumbsup:
  11. old sarge

    Review of $90 Fohere 3000W #12 Grinder

    I'm a hand wash only person for anything that cuts or grinds. And towel dry as soon as the items are washed. All dried parts sit on a dry towel overnight just to make sure before getting a dollop of food grade lube , a final wipe, then assembled and packed away till needed. All moving parts get...
  12. old sarge

    STX Turboforce II #12 grinder

    There is a lot of bang for the buck with the STX line-up. Congrats!
  13. old sarge

    ANOTHER WEEK GONE BY!

    Still chuckling over Ken Shimizu's diet!
  14. old sarge

    SATURDAY? ALREADY?

    :emoji_thumbsup::emoji_thumbsup::emoji_thumbsup::emoji_thumbsup::emoji_thumbsup:
  15. old sarge

    THE HITS KEEP ON COMING!

    Thank you Ray!
  16. old sarge

    Smokin-It Forum?

    It is back up. Major change. SMF is a great form with lots of knowledge from really great people.
  17. old sarge

    BACK AT IT, AGAIN!

    Gems all! Thanks:emoji_slight_smile:
  18. old sarge

    Smokin-It Air Hole and GE Profile Smokers

    The paper towels are used to wipe up residual grease carried by moisture. They are not used during cooking or during storage. Nothing wrong with foiling the liner and somehow it makes sense v
  19. old sarge

    Can I Do Anything With This? Mirro Smokehouse

    Here is the manual on eBay: https://www.ebay.com/itm/305624878417
  20. old sarge

    Lodge Sportsman Cast Iron Grill

    Mine is well over 20 years old; father's day gift. A terrific little grill. I especially like the ability to choose the grate height.
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