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Dos anyone have any issues with these, or any probes for any thermometer, closing them in the door, whether it be a smoker or oven? I'm using a SV 24" and the 3' probes seem nearly useless without drilling a hole in the side (which I may do in the future). I know these probes are designed to be...
Hey guys. I'm thinking of picking up a 735 or an iGrill2. I noticed on the 735 website that they say it'll do 1 meat and 1 bbq or 2 meats and 2 bbqs. Does anyone know, will it actually just do 4 of whatever you want, or could you really not do 4 meats at a time? I only have 1 Smoker, so it'd be...
Sorry. Siri didn't correctly tell you that i have a smoke vault 24.
I'm just going to do some apps.
Maybe meatballs, Mac and cheese, ABTs, wings, poor mans burnt ends. Random small things I've found on here.
Thanks
I wanted to smoke up a bunch of different appetizers for the playoffs this Sunday, but the temperature is supposed to be around 22 in Northeast Ohio. Add to that a little bit of snow. Can I pull this off? Am I going to just have a disastrous time trying to smoke in that cold weather? Or should...
I always did it dry on my gas grill and was achieving some good even great results. Now on my SV I have used water and my only butt came out pretty good, not great (but that's a product of learning a new tool). I can learn to love the water.
However, how does everyone dispose of this at the...
My new SmokeVault say in the manual to NEVER leave the water pan empty, and never let it dry out during a smoke.
The water pan is new to me (even more so than smoking) and I know some of you still do not use the water pan in your SV. So my question is Why does it say to NEVER leave it empty...
Great info. Thanks! I was really worried about creosote and wondering what I had just done. I had never smoked with water either until yesterday and had gotten great results. The only reason I did was b/c the manual said NEVER have an empty water pan. I have no idea why, so I went with it.
I...
I I just got my SV 24 this week and plopped a 5 lb butt on it yesterday. Previously, I had used my gas grill to smoke a couple and got some pretty good results, the last one the best pulled pork I've ever had (I live in Ohio). As expected, with a new unit the results would be varied until I...
Hey all, I just started smoking a little bit this summer up here in Cleveland on my gas grill and just picked up a Smoke Vault 24". I've enjoyed reading a lot of your threads trying to pick up tips and tricks and guide me to my purchase of an actual smoker. I have lots of questions that I'll...