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  1. diamondmarco

    Brotchen

    Good one dirtsailor2003. Since they take longer to prepare than regular rolls I make a much larger batch and bake them as you do. But, I bake them about 7-8 minutes less and freeze them for a future use. Simply pop them back into the oven for a few more minutes to complete baking. Almost...
  2. diamondmarco

    smoked rub?

    Hi Colin, Though I've never smoked a rub I have smoked lots of salt (sea salt) in my time and used it in making my own rub. It's also great in cooking in the kitchen and so easy to do.
  3. diamondmarco

    Hello

    Welcome Cody. You've come to the place with the best information. Along the way you'll learn just about everything you'd want to about smoking and BBQ. As an added bonus you might just feel at home and gain a lot of new friends. So, a warm Texas welcome to ya Marc
  4. diamondmarco

    350* in a MES30? Yep. Here's my mod.

    Thinking outside the box and we benefit from it. Thanks. Your rep is now up one.
  5. diamondmarco

    A-MAZE-N Products Thanksgiving Giveaway

    I'm thankful for each day being able to decide how my day will turn out.
  6. diamondmarco

    MES 40

    If the wattage is 1200 then the amperage at 120 volts would be 10.  volts x amps = watts
  7. diamondmarco

    First time going nuts was a good thing

    I'm stealing your idea. I have around 40 lbs pecans and keep almonds on hand all the time. Now I have another use for my smoker. Thanks for the post.
  8. diamondmarco

    More Salmon? Really?

    Yum, yum,.....yum   I'd pick this over any other jerky out there. Thanks for the awesome (and inspiring) post. Marc
  9. diamondmarco

    FYI ------ PORK BUTTS

    Cool. I'm in East Texas too. Thanks for the tip. Heading to Super 1 this morning.  I see more bacon on the menu....
  10. diamondmarco

    Must be REALLY good ribs!

    an eye for an eye....or a rib?
  11. diamondmarco

    Cherimoyas fruit trees.

    Hi Graywolf, From what I've been reading Cherimoyas sound promising. I have the weather for them and would like to try to grow them. How can I reach you for details?? Thanks in advance, Marc
  12. diamondmarco

    Wife's kabanosy

    Awesome. You've prompted me to start gathering my ingredients !
  13. diamondmarco

    Military Smokers?

    Cool. Retired 463x0 here, also living in Texas now.  Good luck on your new venture!
  14. diamondmarco

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Easy. Homemade and home smoked bratwurst paired with homemade sauerkraut. Of course a nice German beer would taste great with it.
  15. diamondmarco

    Bündnerfleisch and Appenzeller Mostbröckli - Home made!

     Ausgezeichnet ! 
  16. diamondmarco

    I've been grounded from the q

    We sometimes forget....People will treat you the way YOU let them treat you.
  17. diamondmarco

    Can someone tell me what's wrong with my 'mater?

    You might find this useful..... http://5e.plantphys.net/article.php?ch=t&id=289
  18. diamondmarco

    Military Smokers?

    USAF,Msgt,retired after 20 years. Nuclear weapons Spent my 20 in Germany (German Airbase)(non U.S.) and Italy (Italian Airbase) from 67 to 87. Then after retiring returned to Southern Germany and lived there for another 25 years. Now residing in East Texas. What a ride....
  19. diamondmarco

    Free Trailmaster???

    You got it right Pellet. There's only one way to do it. The RIGHT way.
  20. diamondmarco

    Yet another first time bacon thread - New pictures 4/12/14

    Thanks for the great pics of your bacon. They do so much more than a verbal description. Now, where did I put that pork belly?
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