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  1. cwspradlin

    CURE #1

    Thanks for all the input. Hope to be a frequent flyer here on the forum as I really enjoy reading the trials of other and hearing of success.
  2. cwspradlin

    CURE #1

    Thanks for the input thought I would b ok but just wasn't sure. New at the cure and sausage part of smoking.
  3. cwspradlin

    CURE #1

    Hi all I'm new to the forum. Been lurking around for a while learning as I go but I think I made a mistake and need some advise. Made deer sausage last night to smoke today it's 20 pounds of meat and I put 5 tsp of cure 1. If my math is right that's 169.75 ppm. I'm reading 156 is...
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