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- torp3t3d0
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- Album: Smoked Breakfast Sausage
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- torp3t3d0
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- Album: Smoked Breakfast Sausage
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Anyone use wood pellets in their MES?
search the site for the "mail box" mod....works wonderfully...I just finished cold smoking a side of salmon using m,y MES 40 with the AMPS I got everything I need to solve the problem on this site + a lot of good advice. Pete- torp3t3d0
- Post #448
- Forum: Electric Smokers
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Anyone use wood pellets in their MES?
- torp3t3d0
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- torp3t3d0
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- Album: Anyone use wood pellets in their MES?
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- torp3t3d0
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- Album: Anyone use wood pellets in their MES?
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Jimmy Dean Sausage clone tests
Don't know if stole it from you....but the recipes I have had this one it....it has been my wife's favorite plus I have to make if for a friend with almost twice the sage (she loves sage sausage)....if it was your....thanks for the recipe Pete (the subman) [if gte mso 9]><xml>... -
KitchenAid grinder/stuffer
Found when I used the KA for the stuffer.....got sausage with the texture of hotdogs....not what I was looking forward to....solution....my Dad (now gone) gave me his vintage Sausage Make 5lb stuffer... -
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Andouille for gumbo
would you be willing to share the recipe....been looking for one that looks like the one you made...I also wend out and got 3/4 grinder plates to make it. -
Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!
Resturant Depot in Northern Virgina has them in 4 different grades....Prime, Choice, Angus Choice and good.....I prefer the Angus Choice (each is a step higher in cost) -
Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!
thanks for the additional information..it will help Pete -
Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!
They look so good I'm going to Resturant Depot (RD) and get some and do them just like that...they are beautiful.....(BTW....RD has the bones in good, choice, choice Angus, and PRIME...think I'll just go for the Angus)....Don't think I can beat those....will use my Weber Rocky Mountain Smoker... -
Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!
- torp3t3d0
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P&V in Brogans Pub.jpg
- torp3t3d0
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- Album: Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!
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cleaning your mes 30?
Meant Creasote =...I think....black gripping on the bacon.....been doing well....into making LOX (cold smoking them for about 3 hours and under 70 deg).....don't do much with the forum as I feel that I don't have too much to say....can't make enough bacon to keep friends and family satisfied...- torp3t3d0
- Post #97
- Forum: Electric Smokers
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cleaning your mes 30?
Had a problem with crest dripping on the bacon as I was smoking....cleaned the WHOLE smoker......any suggestions to where the crest drippings come from? Pete- torp3t3d0
- Post #95
- Forum: Electric Smokers
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Hay Bear.....spent a few weeks in Northwest Ireland a little while ago....everywhere we went...
Hay Bear.....spent a few weeks in Northwest Ireland a little while ago....everywhere we went there was NO corned BEEF....only corned PORK....it was great.....i was wanting to do it for St. Patrick's Day.....any thoughts about corned PORK? I was planning on using the recipe I got here for...- torp3t3d0
- Profile post
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Italian Sausage, Kind of Hot
I've been making "hot" Italian sausage since I began making sausage....interesting addition of elements i've not thought about : 1 ml (1/4 tsp) cayenne (I use crushed red pepper)2 ml (1/2 tsp) dried thyme2 ml (1/2 tsp) dried oregano2 bay leaves 90 ml (2/3 cup) skim milk powder (every time I use... -
Boyko Kielbasa with Cheddar- Q View
how do you get a sample pack...been looking for a good kielbasa recipe for a while...
