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  1. dstar26t

    Beef Chuck Ribs

    My local Jetro (Restaurant Depot) seems to always have a selection of beef chuck ribs (IMPS 130) available which is great because I love cooking them.  Here's how I did it this past weekend and what I would do to improve them.  Hope you all like pictures. In the package: Removed them from...
  2. Clod wrapped.JPG

    Clod wrapped.JPG

  3. Clod served.JPG

    Clod served.JPG

  4. Clod in package.JPG

    Clod in package.JPG

  5. Clod in cooker 2.JPG

    Clod in cooker 2.JPG

  6. Clod in cooker 1.JPG

    Clod in cooker 1.JPG

  7. Clod 16 hours.JPG

    Clod 16 hours.JPG

  8. chuck ribs slathered and rubbed.JPG

    chuck ribs slathered and rubbed.JPG

  9. Chuck ribs dry brine.JPG

    Chuck ribs dry brine.JPG

  10. beef chuck ribs.JPG

    beef chuck ribs.JPG

  11. beef chuck ribs sliced (2).JPG

    beef chuck ribs sliced (2).JPG

  12. beef chuck ribs in package.JPG

    beef chuck ribs in package.JPG

  13. beef chuck ribs in cooker.JPG

    beef chuck ribs in cooker.JPG

  14. beef chuck ribs 4 hours.JPG

    beef chuck ribs 4 hours.JPG

  15. Beef

    Beef

  16. welding firebox to cooking chamber.JPG

    welding firebox to cooking chamber.JPG

  17. welding firebox seam.JPG

    welding firebox seam.JPG

  18. seasoning.JPG

    seasoning.JPG

  19. seasoning 1.JPG

    seasoning 1.JPG

  20. Fire.JPG

    Fire.JPG

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